Strawberry Lasagna
Ingredients
- 400 gGolden Oreos
crushed with the Freezed dried strawberries
- 114 gUnsalted butter
melted but not hot
- 1 pinchsalt
- 20 gFreezed dried strawberries
crushed with the Golden Oreos
- 460 gCream Cheese eg. Philadelphia
use it cold), full fat (33%+
- 150 gHeavy cream
min 36% fat, use it cold
- 60 gPowdered sugar
sifted
- 1 tspVanilla extract
- 230 gCream Cheese eg. Philadelphia
use it cold), full fat (33%+
- 230 gHeavy cream
min 36% fat, use it cold
- 150 gMascarpone
41% fat, use it cold
- 120 gPowdered sugar
sifted
- 250 gStrawberry reduction
thick, jam texture sauce without the fruit pulp, see notes below on how to make it yourself
- 460 gHeavy cream
min 36% fat, use it cold
- 150 gMascarpone
41% fat, use it cold
- 60 gPowdered sugar
sifted
Directions
Strawberry flavored golden oreo crust
- 1
Melt the butter in the microwave on low heat and then let it cool down slightly while you make the crumbs.
- 2
Make the strawberry golden Oreo crumbs by either pulsing the cookies in a food processor or by putting them in a zip bag with the freezed dried strawberries and beating them with a rolling pin. Make sure that the crumbs are fine and that there are no visible big chunks left.
- 3
Mix the crumbs with the warm butter and a pinch of salt until the mixture comes together and the crumbs are evenly coated in butter. If the mixture is too runny, place it into the fridge for a few minutes.
- 4
Spread the cookie mixture in your pan neatly and tightly. You can use your fingers for this step, or a flat bottom glass or the back of a spoon.
- 5
Refrigerate while preparing the cheesecake layer.
Cheesecake layer
- 1
Place the very cold cream cheese and heavy cream into a bowl along with the sifted powdered sugar and vanilla extract. Use an electric hand mixer to whip the mixture for about 2-3 minutes until fluffy.
- 2
Spread the chesecake layer on top of the crust, then refrigerate while preparing the next layer.
Strawberry cheesecake layer
- 1
Place very cold heavy cream, mascarpone, and cream cheese into a mixing bowl. Add sifted powdered sugar and whip with an electric hand mixer for 2-3 minutes, until fluffy.
- 2
Then, slowly start adding the strawberry reduction in 3-4 stages and mix after each addition, but do not over whip at this point.
- 3
Spread the strawberry cheesecake layer on top of the previous layer, then refrigerate while preparing the whipped cream topping.
Whipped chantilly cream
- 1
Place very cold heavy cream and mascarpone into a mixing bowl, along with the sifted powdered sugar. Use an electric hand mixer to whip the mixture for about 2-3 minutes until fluffy.
- 2
To finish, pipe or spread this whipped cream layer on top of the strawberry layer.
- 3
Refrigerate for at least four hours or overnight. For the cleanest cut, freeze it for 30 minutes before cutting. However, for my taste, the dessert is best served chilled, but not frozen.
- 4
Decorate with fresh strawberries and freezed-dried strawberries.
- 5
Enjoy! Any leftovers can be stored refrigerated in an airtight container for 2 days.
Strawberry Lasagna
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About this Recipe
Indulge in the Ultimate No-Bake Strawberry Lasagna
Prepare to be swept away by our incredible Strawberry Lasagna recipe, a truly show-stopping dessert that's 100% made from scratch! Forget complicated baking—this no-bake wonder is bursting with fresh flavor and features layers of pure delight, making it the perfect sweet treat for any occasion. Whether you're planning a lively picnic, a friendly potluck, or an elegant party, this vibrant and creamy strawberry dessert is guaranteed to be a hit.
What makes our Strawberry Lasagna truly special? It all starts with an irresistible crust crafted from golden Oreos combined with freeze-dried strawberries, giving it a unique sweet and tart base. This crunchy foundation paves the way for a luxurious, creamy cheesecake layer that's impossibly smooth. But we don't stop there! Next comes another luscious layer of fresh strawberry cheesecake, infused with a rich homemade strawberry reduction, elevating the berry essence to new heights. The grand finale? A cloud of fluffy whipped topping that ties all the vibrant flavors and textures together into one harmonious bite.
This creamy strawberry lasagna isn't just easy to make; it's a sensory experience. The bright, fresh taste of strawberries shines through, balanced beautifully by the rich cream cheese and mascarpone. It’s a dessert that looks as good as it tastes, requiring minimal effort for maximum impact. Serve it chilled, garnished with fresh strawberries or a sprinkle of extra golden Oreo crumbs, for a dessert that’s as beautiful as it is delicious.
Tips for Success:
- Quality Ingredients: Using full-fat cream cheese and high-fat heavy cream (min 36%) and mascarpone (41%) as specified will give you the richest, creamiest texture. Don't skimp!
- Chilling is Key: Allow ample time for the lasagna to chill completely. This helps the layers set perfectly, making for clean slices and optimal flavor. A minimum of 4 hours is essential, but overnight is even better.
- Homemade Reduction: Making your own strawberry reduction ensures a pure, intense strawberry flavor. It's worth the extra step!