Strawberry Milkshake Pie

Strawberry Milkshake Pie

8 servings
This no-bake dessert with a shortbread cookie crust and creamy, strawberry-studded filling tastes just like a melted strawberry milkshake in the best way.

Ingredients

  • pkg. shortbread cookies

    11.2-oz.

    1
  • Kosher salt
  • unsalted butter
    5 tbsp
  • fresh strawberries
    20 oz
  • granulated sugar
    ¼ c
  • fresh lemon juice
    1 tbsp
  • packet gelatin

    1/4-oz.

    1
  • boiling water
    ⅓ c
  • heavy cream
    ¾ c
  • pkg. cream cheese

    8-oz.

    1
  • sweetened condensed milk
    1 c
  • heavy cream
    ½ c
  • fresh strawberries
    4
  • A piping bag

    a small star tip

Directions

Crust

  1. 1

    In a food processor, pulse cookies until fine crumbs form. Pour into a medium bowl. Add a large pinch of salt and stir to combine. Add melted butter and mix until mixture holds together.

  2. 2

    Transfer mixture to a 9" deep pie plate. Press into bottom and up sides in an even layer. Refrigerate until ready to use.

  3. 3

    Make Ahead: Crust can be made 2 days ahead. Wrap in plastic wrap and keep refrigerated.

Filling

  1. 1

    In a medium pot over medium heat, cook strawberries, sugar, and lemon juice, stirring often and smashing to help break down strawberries as they cook, until strawberries are completely broken down, 20 to 25 minutes. Let cool.

  2. 2

    Meanwhile, place gelatin in a small heatproof bowl. Pour boiling water over and stir until gelatin is dissolved. Let cool.

  3. 3

    In a large bowl, using a handheld mixer on medium speed, beat heavy cream until stiff peaks form.

  4. 4

    In another large bowl, using handheld mixer on medium-high speed, beat cream cheese and condensed milk until smooth. Add cooked strawberries and gelatin mixture and beat until combined. Add whipped cream and gently fold until just combined.

  5. 5

    Pour filling into crust; smooth top. Refrigerate until set, at least 4 hours and up to overnight.

  6. 6

    Make Ahead: Strawberries can be cooked 2 days ahead. Transfer to an airtight container and refrigerate.

Topping

  1. 1

    In a medium bowl, using handheld mixer on medium speed, beat heavy cream until stiff peaks form. Transfer to piping bag fitted with star tip.

  2. 2

    Pipe whipped cream around border of pie. Garnish with strawberry halves.

Strawberry Milkshake Pie

Strawberry Milkshake Pie

320 min8 servings668 cal

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About this Recipe

Indulge in Our Dreamy No-Bake Strawberry Milkshake Pie

Get ready to experience the ultimate strawberry no-bake dessert that tastes just like your favorite melted strawberry milkshake, but in pie form! Our Strawberry Milkshake Pie is a delightful summer dessert that combines the convenience of a no-bake dessert with the irresistible flavors of fresh strawberries and a creamy, dreamy filling. Perfect for feeding a crowd, this pie is guaranteed to be a hit at any gathering.

What makes this strawberry pie truly special? It all starts with a buttery, crisp shortbread cookie crust, providing the perfect counterpoint to the luscious filling. The star of the show, of course, is the vibrant strawberry filling. We use fresh, ripe strawberries, quartered and brightened with a touch of lemon juice, creating a naturally sweet and slightly tangy base. This fruity concoction is then folded into a velvety smooth blend of softened cream cheese, heavy cream, and sweetened condensed milk, giving it that iconic, rich strawberry milkshake dessert texture. The addition of gelatin ensures a perfectly set slice every time, making it easy to serve.

This no-bake strawberry pie is not only incredibly delicious but also incredibly simple to prepare, requiring just 20 minutes of active prep time. Once assembled, it chills to perfection, transforming into a dessert that's both elegant and utterly comforting. Garnish with a swirl of whipped cream and extra fresh strawberry halves for a truly show-stopping presentation.

Tips for Success:

  • For the best flavor, use peak-season fresh strawberries.
  • Ensure your cream cheese is completely softened to avoid lumps in your filling.
  • Don't rush the chilling time! It's crucial for the pie to set properly.

Variations to Try:

  • Chocolate Swirl: Drizzle a little melted chocolate over the top before chilling for a chocolate-covered strawberry vibe.
  • Mixed Berry: Substitute a portion of the strawberries with raspberries or blueberries for a mixed berry milkshake pie.
  • Graham Cracker Crust: While shortbread is amazing, a classic graham cracker crust would also be delicious!

This strawberry milkshake pie is poised to become your new favorite no-bake dessert for any occasion.

Frequently Asked Questions