Strawberry Rhubarb Bars

Strawberry Rhubarb Bars

16 servings
Strawberry rhubarb bars are like a mouthful of spring sunshine! A creamy, custard Filling studded with fresh strawberries and rhubarb is surrounded by a buttery, crumbly crust. Strawberry rhubarb bars are perfect for a backyard barbecue!

Ingredients

  • all-purpose flour
    1 ½ c
  • granulated sugar
    ½ c
  • kosher salt
    ½ tsp
  • lemon zest

    zest of half of a lemon

    1 ½ tsp
  • unsalted butter

    cold), (1 1/2 sticks

    ¾ c
  • fresh rhubarb
    2 c
  • fresh strawberries
    2 c
  • eggs

    large

    2
  • granulated sugar
    ¾ c
  • strawberry Greek yogurt
    6 oz
  • all-purpose flour
    6 tbsp
  • kosher salt
    ½ tsp
  • vanilla extract
    ½ tsp
  • fresh lemon juice

    juice of half of a lemon

    1 ½ tbsp

Directions

To make the crust

  1. 1

    Preheat the oven to 350 degrees F, line an 8x8" baking dish with parchment, and lightly grease.

  2. 2

    Combine the flour, sugar, salt, and zest in a bowl and cut in the butter until crumbly.

  3. 3

    Press ¾ of the mixture into the prepared dish, and bake for 20 minutes.

To make the filling

  1. 1

    Whisk the eggs, sugar, 6T flour, yogurt, salt, vanilla, and lemon juice together.

  2. 2

    Top the cooled crust with rhubarb and strawberries, and pour the egg mixture over.

  3. 3

    Sprinkle the top with the remaining crust mixture, and bake for one hour.

  4. 4

    Cool completely, remove from baking dish, and cut into bars.

Strawberry Rhubarb Bars

Strawberry Rhubarb Bars

105 min16 servings218 cal

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About this Recipe

Strawberry Rhubarb Bars: A Taste of Spring Sunshine

Dive into the delightful flavors of spring with these irresistible Strawberry Rhubarb Bars! Imagine a luscious, creamy custard filling, bursting with the sweet tang of fresh strawberries and the distinctive tartness of rhubarb, all nestled within a rich, buttery, and perfectly crumbly crust. These bars are truly like a mouthful of sunshine, making them the ultimate treat for any occasion.

What makes these Strawberry Rhubarb Bars so special is the harmonious balance of textures and flavors. The vibrant fruit filling, enhanced by a touch of fresh lemon juice and zest, provides a delightful contrast to the tender, melt-in-your-mouth crust. The addition of strawberry Greek yogurt in the filling not only adds a lovely depth of flavor but also contributes to the incredibly creamy texture that sets these bars apart. They're substantial enough to be a satisfying dessert, yet light enough to enjoy at a backyard barbecue, picnic, or even as a special brunch item.

Tips for Perfect Strawberry Rhubarb Bars

  • Choose Wisely: Opt for ripe, fragrant strawberries and firm, crisp rhubarb stalks for the best flavor and texture.
  • Cold Butter is Key: For that perfectly crumbly crust, ensure your unsalted butter is very cold when you're cutting it into the flour mixture. This helps create pockets of steam during baking, leading to a tender, flaky texture.
  • Don't Skimp on Lemon: The lemon zest and juice aren't just for flavor; they brighten the fruit and balance the sweetness, enhancing the overall profile of your strawberry rhubarb bars.

Serve these delectable bars simply on their own, or elevate them with a dollop of fresh whipped cream or a scoop of vanilla bean ice cream for an extra-indulgent experience. They're sure to be a crowd-pleaser!

Frequently Asked Questions