Strawberry Rhubarb Crisp
Ingredients
- 3 cups strawberries
cut in half
- 16 ounces frozen rhubarb
- 1 cup sugar
- ¼ cup butter
slice into thin pieces
- 2 teaspoons cornstarch
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 2 cups flour
- 1 cup brown sugar
- 1 cup butter
Directions
- 1
Preheat the oven to 400° and lightly spray a 3 quart or 11x7 baking dish.
- 2
In a large bowl add fruit, lemon juice and lemon zest. Stir.
- 3
In a small bowl, whisk sugar, cornstarch, cinnamon, salt, and nutmeg together and then sprinkle onto fruit. Stir to coat. Let sit while you prepare the crisp topping.
- 4
In a medium bowl, whisk flour and brown sugar together until combined.
- 5
Add butter to flour mixture and using a pastry cutter, or electric mixer on low speed, mix butter until crumbly.
- 6
Pour fruit into the prepared baking dish and add ¼ cup of butter that has been sliced into small pieces. Place randomly over the fruit.
- 7
Top with the flour mixture and spread evenly over the fruit.
- 8
Bake uncovered at 400° for 55-60 minutes or until dough is baked through.
- 9
Carefully remove from oven and serve warm with a scoop of vanilla ice cream.
Strawberry Rhubarb Crisp
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About this Recipe
Craving a taste of sunshine in every bite? This delightful Strawberry Rhubarb Crisp combines the best of sweet, juicy strawberries and tart, vibrant rhubarb under a golden, buttery topping, perfect for any occasion.
What sets this Strawberry Rhubarb Crisp apart is the harmonious blend of tender strawberries and vibrant rhubarb, perfectly balanced with just the right amount of sweetness and a hint of bright citrus. The star, of course, is the rich, crumbly topping, infused with comforting notes of cinnamon and nutmeg, that delivers an irresistible crunch in every spoonful.
Imagine spooning into a warm bowl where bright red strawberries and vivid rhubarb have melted into a luscious, jammy filling. Each bite is punctuated by the satisfying texture of the crisp, buttery streusel, a truly comforting dessert that feels both elegant and wonderfully down-to-earth. The straightforward preparation culminates in a rewarding hour of baking, filling your home with an inviting aroma that promises a delightful treat.
This classic combination is wonderful as is, but you can tailor it slightly to your preference. If you enjoy a bolder spice profile, feel free to slightly increase the cinnamon or nutmeg in the topping. For those who prefer a less sweet dessert, you might subtly reduce the sugar in the fruit filling, as the lemon juice and zest already provide a beautiful brightness to the flavors.
This Strawberry Rhubarb Crisp shines brightly on its own or alongside a scoop of vanilla ice cream or a dollop of fresh whipped cream. It's an ideal dessert for family gatherings, potlucks, or simply a comforting weeknight treat.