Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp

12 servings
Strawberry Rhubarb Crisp: A comforting, seasonal dessert that's so easy to make! Bursting with fresh fruit under a crunchy crumb topping.

Ingredients

  • strawberries

    hulled and quartered

    32 oz
  • rhubarb

    diced

    2 lb
  • granulated sugar
    2 c
  • cornstarch
    ¼ c
  • vanilla extract
    1 ½ tsp
  • kosher salt
    ¼ tsp
  • unsalted butter

    melted

    ½ c
  • all-purpose flour
    1 c
  • light brown sugar

    loosely packed

    ¾ c
  • old-fashioned oats
    ⅓ c
  • ground cinnamon
    ½ tsp
  • kosher salt
    ¼ tsp
  • powdered sugar

Directions

To make the strawberry rhubarb filling:

  1. 1

    Preheat the oven to 350 degrees F.

  2. 2

    Place the strawberries, rhubarb, sugar, cornstarch, vanilla, and salt in a large bowl and toss together until evenly coated.

  3. 3

    Transfer the mixture to a 3-quart baking dish.

To make the crumb topping:

  1. 1

    Toss the melted butter, flour, brown sugar, oats, cinnamon, and salt together until combined.

  2. 2

    Crumble the mixture over the filling and bake until the juices are bubbling and thickened (approx. 1 hour to 1 hour 15 minutes).*

  3. 3

    Dust with powdered sugar to garnish (optional).

Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp

90 min12 servings347 cal

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About this Recipe

Indulge in the Ultimate Strawberry Rhubarb Crisp Recipe

There's nothing quite like the taste of spring and early summer captured in a warm, bubbly dessert. This Strawberry Rhubarb Crisp recipe is the epitome of seasonal comfort, bringing together the tartness of fresh rhubarb with the sweet juiciness of ripe strawberries. It's a truly delightful dessert that’s surprisingly easy to whip up, making it perfect for both weeknight treats and special gatherings.

What makes this Rhubarb Strawberry Crisp so special? It's the perfect balance of flavors and textures. Beneath a golden, crunchy oat topping lies a vibrant, bubbling fruit filling. The combination of sweet strawberries and tangy rhubarb creates a unique flavor profile that's utterly irresistible. We've perfected the ratio to ensure every bite is a burst of summery goodness, with just the right amount of sweetness to complement the natural tartness of the rhubarb.

This recipe for Strawberry Rhubarb Crisp is designed for success. Our simple method ensures a crisp topping that isn't greasy and a fruit filling that's perfectly set, never watery. For an extra layer of flavor, consider adding a pinch of ground ginger or a squeeze of orange zest to your fruit mixture – it beautifully complements the strawberry and rhubarb. Serve this comforting crisp warm, perhaps with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream, for an unforgettable dessert experience. It’s a classic for a reason, and this version elevates it to new heights!

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