Strawberry Rhubarb Crisp Bars

Strawberry Rhubarb Crisp Bars

20 servings
Strawberry Rhubarb Crisp Bars have a buttery oat crumble that doubles as the crust and topping, with a sweet-tart strawberry rhubarb filling in the middle. They’re easy to make ahead and a very good excuse to use fresh rhubarb while you can!

Ingredients

  • large oats
    2 c
  • brown sugar
    1 c
  • whole wheat or all purpose flour
    1 c
  • cold butter

    cut into 1/2” pieces

    ¾ c
  • fresh diced strawberries
    4 c
  • fresh
    3 c
  • granulated sugar
    1 ¼ c
  • corn starch
    ¼ c

Directions

  1. 1

    Preheat the oven to 350℉ and line a 9x13” pan with parchment paper. Set aside.

  2. 2

    In a large bowl, combine oats, brown sugar and flour until combined. Add the butter and mix with an electric mixer, a pastry cutter or your hands until combined.

  3. 3

    Set aside 1 packed cup of the oatmeal crumble mixture. Press the rest into the bottom of the prepared pan, covering the bottom entirely. Bake bottom crust for 10 minutes until dry on top.

  4. 4

    In a medium bowl, combine your strawberries, rhubarb, sugar and corn starch. Spread on top of crust and crumble the remaining oat mixture on top – it will not cover the top completely. Press down the oat mixture slightly.

  5. 5

    Bake for 40-45 minutes until the filling is thickened and bubbly and thickened and the oats are light golden brown.

  6. 6

    Cool to room temperature. I highly recommend chilling before cutting – they will set completely and cut more cleanly. Store in the refrigerator

Strawberry Rhubarb Crisp Bars

Strawberry Rhubarb Crisp Bars

65 min20 servings221 cal

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About this Recipe

Indulge in Sweet-Tart Bliss: Strawberry Rhubarb Crisp Bars

There's nothing quite like the vibrant flavors of spring and early summer, and these Strawberry Rhubarb Crisp Bars are the perfect way to celebrate them! Imagine a luscious, sweet-tart strawberry rhubarb filling nestled between two layers of irresistible, buttery oat crumble. This isn't just any dessert; it's an easy-to-make, make-ahead treat that's bursting with seasonal goodness.

What makes our Strawberry Rhubarb Crisp Bars truly stand out is that ingenious oat crumble. It does double duty, forming both the sturdy, golden-brown crust and the crunchy, delightful topping. Each bite offers a perfect textural contrast to the soft, jammy fruit filling. Using fresh, vibrant strawberries and tart rhubarb, sweetened just right, creates a symphony of flavors that's simply unforgettable. It's an excellent excuse to grab that fresh rhubarb while it's in season and transform it into something truly special.

Tips for Perfect Crisp Bars

  • Don't overmix the crumble: When combining the butter with the dry ingredients, work it until just crumbly for the best texture, ensuring a tender and crispy topping.
  • Balance the sweet and tart: The recipe carefully balances the sweetness of strawberries with the tangy zip of rhubarb, enhanced by just the right amount of granulated sugar. No need for extra lemon juice here!
  • Serving Suggestions: These strawberry rhubarb bars are fantastic on their own, but truly shine when served warm with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream. They're also perfect for picnics, potlucks, or an afternoon treat!

Whether you're looking for a delightful dessert for a family gathering or a simple, satisfying snack, these strawberry rhubarb dessert bars are sure to become a new favorite. Enjoy the taste of the season in every glorious bite!

Frequently Asked Questions