Stuffed Mushroom Dip
+7 photos

Stuffed Mushroom Dip

10 servings
This Stuffed Mushroom Dip is a fun new take on the classic stuffed mushroom appetizer. It uses all the same signature elements, from savory sausage to creamy cheese to buttery breadcrumbs, but in an easy-to-share format. Here's how to make Stuffed Mushroom Dip.

Ingredients

  • Cooking spray
  • salted butter
    1 tbsp
  • Italian-seasoned breadcrumbs
    ¼ c
  • hot Italian pork sausage
    8 oz
  • packages sliced fresh cremini mushrooms

    8-ounce

    2
  • garlic

    from 3 medium garlic cloves

    1 tbsp
  • black pepper
    ½ tsp
  • kosher salt
    ½ tsp
  • sour cream
    1 c
  • container chive-and-onion cream cheese

    at room temperature, 7-ounces

    1
  • fresh flat-leaf parsley

    plus more for garnish

    ¼ c
  • low-moisture part-skim mozzarella cheese

    divided

    3 oz
  • Parmesan cheese

    divided

    2 oz
  • Crostini

    for serving

Directions

  1. 1

    Gather all ingredients. Preheat oven to 375 degrees F (190 degrees C) with rack in top third position. Grease an 8- x 8-inch baking dish with cooking spray. Set aside

    Step 1
  2. 2

    Melt butter in a large skillet over medium-high. Add breadcrumbs and stir until evenly coated in melted butter and fragrant, about 2 minutes. Transfer to a small bowl and set aside; wipe skillet clean.

    Step 2
  3. 3

    Return skillet to medium-high heat. Add sausage and cook, stirring often, breaking it up into bite-size pieces with a wooden spoon, until browned and almost cooked through, 2 to 3 minutes.

    Step 3
  4. 4

    Add mushrooms, garlic, black pepper, and salt; cook, stirring occasionally, until the mushrooms are soft and excess moisture has evaporated, 12 to 15 minutes. Remove from heat.

    Step 4
  5. 5

    Stir sour cream, cream cheese, parsley, 1/4 cup of the mozzarella cheese, and 1/4 cup of the Parmesan cheese into mushroom mixture until fully combined and smooth. Transfer to prepared baking dish, spreading into an even layer.

    Step 5
  6. 6

    Sprinkle remaining 1/2 cup of mozzarella cheese and remaining 1/4 cup Parmesan cheese evenly over the top. Top with reserved breadcrumbs.

    Step 6
  7. 7

    Bake in preheated oven until cheese is melted and the edges are bubbling, about 12 minutes. Increase oven temperature to broil (do not remove baking dish from oven), and broil until bread crumbs are deeply browned, 1 to 2 minutes. Remove from oven, garnish with parsley, and serve with crostini. Recipe developed by Amanda Holstein

    Step 7
Stuffed Mushroom Dip
+7

Stuffed Mushroom Dip

50 min10 servings261 cal

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About this Recipe

The Ultimate Stuffed Mushroom Dip: A Party Favorite

Get ready to transform your appetizer game with this incredible Stuffed Mushroom Dip! We've taken all the beloved flavors of classic stuffed mushrooms and reimagined them into an effortlessly shareable, scoopable sensation. Perfect for any gathering, this easy recipe captures the hearty, savory essence of its traditional counterpart in a convenient dip format that your guests will adore.

This isn't just any dip; it's a rich tapestry of flavors and textures. Imagine succulent hot Italian pork sausage browned to perfection, mingling with earthy cremini mushrooms and finely chopped garlic. This savory base is then enveloped in a luscious, creamy cheese blend of sour cream, tangy chive-and-onion cream cheese, and a generous mix of shredded mozzarella and grated Parmesan. To top it all off, a buttery, golden-brown Italian-seasoned breadcrumb crust adds that irresistible crunch, mirroring the beloved topping of individual stuffed mushrooms.

What makes this party dip truly special is its versatility and ease. Forget the tedious stuffing of individual caps; simply mix, bake, and serve! It's an ideal appetizer for game days, holiday parties, or a cozy night in.

Tips for Perfect Stuffed Mushroom Dip

  • Brown the Sausage: Ensure your hot Italian sausage is thoroughly cooked and beautifully browned before adding other ingredients to develop maximum flavor.
  • Mushrooms Matter: Don't skimp on the mushrooms! Chopping them finely ensures they blend seamlessly into the creamy texture while still contributing their signature earthy taste.
  • Cheesy Goodness: Using a combination of mozzarella for stretch and Parmesan for sharpness gives this dip its irresistible cheesy depth.

Serving Suggestions

While crostini are a perfect pairing, feel free to get creative!

  • Serve with sturdy crackers like pita chips or baguette slices.
  • For a lighter option, offer an array of fresh vegetable sticks like carrots, celery, or bell pepper strips.
  • Even tortilla chips can work for scooping up this hearty dip.

This Stuffed Mushroom Dip is designed to be a crowd-pleaser, delivering all the comforting, savory flavors you love in a wonderfully easy-to-share format. Dig in!

Frequently Asked Questions