Stuffed Pepper Casserole

Stuffed Pepper Casserole

6 servings
This easy casserole is a perfect weeknight dinner! The comforting, flavorful meal includes ground beef, Italian sausage, sweet bell peppers, tender white rice, and plenty of cheese in a zesty Italian tomato sauce.

Ingredients

  • ground Italian sausage
    ½ lb
  • ground beef
    ½ lb
  • sweet onion
    1 large
  • garlic
    2 clove
  • green bell peppers
    3 medium
  • tomatoes
    1 can
  • tomato sauce
    1 can
  • soy sauce
    1 tbsp
  • Italian seasoning
    2 tsp
  • sugar
    1 tsp
  • garlic powder
    ½ tsp
  • onion powder
    ½ tsp
  • Salt and pepper
  • cooked white rice
    3 c
  • Cheddar Jack cheese

    or more

    1 c
  • Optional garnish: chopped fresh parsley

Directions

  1. 1

    Preheat oven to 350°F. Grease a deep 9 x 13-inch baking dish; set aside.

  2. 2

    In a large Dutch oven, brown the sausage, ground beef, onion and garlic over medium-high heat until the meat is no longer pink; drain off fat.

  3. 3

    Stir in the bell peppers, diced tomatoes with juices, tomato sauce, soy sauce, Italian seasoning, sugar, garlic powder, onion powder, salt and pepper. Bring the mixture to a simmer, then reduce the heat to low, cover and simmer gently for 10-15 minutes, stirring occasionally. Remove from the heat. Stir in the rice.

  4. 4

    Transfer the mixture the prepared baking dish. Top with shredded cheese.

  5. 5

    Bake for 20 minutes, or until the cheese is melted and the casserole is hot and bubbly. Let stand for 10 minutes before serving. Garnish with fresh parsley.

Stuffed Pepper Casserole

Stuffed Pepper Casserole

50 min6 servings336 cal

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About this Recipe

The Ultimate Easy Stuffed Pepper Casserole: A Deconstructed Delight

Craving the comforting flavors of classic stuffed peppers without all the fuss? Our Easy Stuffed Pepper Casserole delivers all the savory goodness in a convenient, hearty bake. This isn't just any dinner; it's a flavorful masterpiece combining juicy ground beef and savory Italian sausage with tender sweet bell peppers, fluffy white rice, and a generous blanket of melted cheese, all swimming in a zesty Italian tomato sauce. It's the perfect solution for a satisfying weeknight meal that's sure to become a family favorite.

What makes this Stuffed Bell Pepper Casserole truly special is its "undone" approach. Instead of laboriously stuffing individual peppers, we layer all those delicious components into a single dish, ensuring every spoonful is packed with flavor. The blend of ground beef and Italian sausage provides a depth of taste that's both rich and savory, complemented by the brightness of diced sweet bell peppers and the robust tomato sauce, seasoned perfectly with Italian herbs, soy sauce, and a touch of sugar to balance the acidity.

Tips for Your Perfect Stuffed Pepper Casserole

  • Cheese Please! While Cheddar Jack is fantastic, feel free to experiment with mozzarella, provolone, or even a sprinkle of Parmesan for extra zing.
  • Veggie Boost: Want more veggies? Stir in some diced zucchini or mushrooms along with the bell peppers.
  • Spice It Up: If you love a little heat, add a pinch of red pepper flakes to the meat mixture.
  • Serving Suggestions: This Stuffed Pepper Casserole is a complete meal on its own, but it pairs wonderfully with a simple green salad and some crusty garlic bread to soak up every last bit of that delicious sauce.

This Undone Stuffed Pepper Casserole makes dinner simple, comforting, and incredibly delicious, proving that sometimes, deconstructing a classic makes it even better.

Frequently Asked Questions