Sugar Cream Pie
Ingredients
- Dough for single-crust pie
- 1 csugar
- ¼ ccornstarch
- 2 c2% milk
- ½ cbutter
- 1 tspvanilla extract
- ¼ tspground cinnamon
Directions
- 1
Preheat the oven to 450°F. On a lightly floured surface, roll out the dough to a 1/8-inch-thick circle. Transfer the pie crust to a 9-inch pie plate. Trim the crust to a 1/2 inch beyond the rim of the plate, and flute the edge. Refrigerate the crust for 30 minutes.
- 2
Line the unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Editor’s Tip: Fill the foil-lined crust almost all the way to the top with the weights, or else your crust won’t be weighed down enough, and it will bubble up and shrink!
- 3
Bake the crust on a lower oven rack until the edges are light golden brown, 15 to 20 minutes. Remove the foil and the weights. Continue baking until the bottom is golden brown, three to six minutes. Cool the crust at room temperature on a wire rack. Reduce the oven setting to 375°. Editor’s Tip: If the pie crust starts bubbling up, prick the pie with a fork to allow the air to escape.
- 4
Meanwhile, in a large saucepan, whisk together the sugar and cornstarch. Whisk in the milk until the mixture is completely smooth. Bring the mixture to a boil. Reduce the heat, and cook and stir for two minutes or until thickened and bubbly.
- 5
Remove the mixture from the heat. Whisk in the butter and vanilla until fully incorporated.
- 6
Carefully pour the filling into the pie crust. Use a rubber spatula to scrape all the filling into the crust. Sprinkle the top all over with cinnamon. Use as much or as little as you like!
- 7
Bake the pie until the crust is golden brown, 15 to 20 minutes. Cool the pie to room temperature on a wire rack. Refrigerate the pie until it's completely chilled.
Sugar Cream Pie
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About this Recipe
Discover the Delight of Classic Sugar Cream Pie
Indulge in a taste of pure American comfort with this Sugar Cream Pie recipe! Hailing from the heart of Indiana, this beloved dessert is a true specialty, known for its incredibly rich, custardy texture and wonderfully sweet flavor. Forget complex preparations; this simple pie recipe proves that sometimes, the most delightful treats come from the most humble ingredients.
Our Indiana Sugar Cream Pie features a perfectly balanced filling made with pantry staples: sugar, cornstarch, and creamy 2% milk, all enriched with a generous amount of butter. A touch of vanilla extract adds warmth, while a hint of ground cinnamon provides a subtle spice that beautifully complements the sweetness. The result is a smooth, luscious filling that practically melts in your mouth, encased in a crisp, golden single-crust pie.
What makes this custardy pie so special is its unparalleled creaminess. Each bite offers a comforting sweetness that isn't overwhelming, making it a perfect ending to any meal. It's the kind of dessert that evokes nostalgia, bringing to mind family gatherings and home-cooked goodness. Serve slices of this creamy dessert slightly chilled or at room temperature, perhaps with a dollop of fresh whipped cream or a dusting of extra cinnamon for an extra touch of elegance. Get ready to fall in love with this timeless classic!