Sugar Free Peanut Butter Bars

Start by prepping a 9 X 13 or similar sized pan for nonstick. Greasing it works best although, I have used parchment before (makes it easy to remove and cut!).

To the mixing bowl, add the powdered sugar a bit at a time (like in thirds), mixing between the additions. Then stir in the graham cracker crumbs.

Spread this mixture into your prepped baking dish, pressing it in as you go.Stir together the remaining peanut butter and the melted chocolate and then pour it over the pressed peanut butter bars.  Place this into the refrigerator until hard before cutting into bars