Sun-Dried Tomato Fettuccini Recipe

Sun-Dried Tomato Fettuccini Recipe

8 servings
We are a pasta loving family and this Sun-Dried Tomato Fettuccine is up there with the BEST of them, which says a lot, coming from pasta critics. You have to try this delicious meal. you can also make it vegetarian and gluten free. It's perfect for everyone.

Ingredients

  • fettucine pasta

    1 package

    16 oz
  • reserved pasta water
    1 c
  • olive oil
    2 tbsp
  • minced garlic
    4 tsp
  • sun dried tomatoes

    diced

    ½ c
  • petite diced tomatoes

    1 can, drained

    14.5 oz
  • tomato paste
    3 tbsp
  • sugar
    1 tbsp
  • heavy whipping cream
    1 c
  • sour cream
    ½ c
  • baby spinach
    2 c
  • salt and pepper
    to taste

Directions

  1. 1

    Cook fettuccine according to package directions, reserving 1 cup of the pasta water; set aside.

  2. 2

    While your pasta is cooking, add olive oil to a large pot over medium-high heat.

  3. 3

    Saute garlic for 1-2 minutes.

  4. 4

    Add sun-dried tomatoes, diced tomatoes, tomato paste and sugar, stirring until well combined.

  5. 5

    Turn heat to medium-low and whisk in whipping cream and sour cream.

  6. 6

    Let simmer and thicken for 5 minutes.

  7. 7

    Add spinach to sauce and cook until wilted.

  8. 8

    Add salt and pepper, to taste.

  9. 9

    If sauce is too thick, use reserved pasta water to thin it out.

  10. 10

    Add pasta to prepared sauce and toss until coated.

Sun-Dried Tomato Fettuccini Recipe

Sun-Dried Tomato Fettuccini Recipe

20 min8 servings328 cal

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About this Recipe

Craving a comforting, flavor-packed pasta dish that tastes like it took hours but is ready in minutes? This Sun-Dried Tomato Fettuccini is a truly spectacular meal, celebrated by even the toughest pasta critics. It brings together rich, vibrant flavors in a way that will quickly make it a family favorite in your home. This easy dinner recipe is your new go-to for busy weeknights or relaxed weekends.

What makes this Sun-Dried Tomato Fettuccini truly shine is the exquisite balance of tangy sun-dried tomatoes with the creamy richness of heavy whipping cream and sour cream. This combination creates a deeply satisfying sauce that coats every strand of fettuccini perfectly. It's a testament to how simple ingredients can create something extraordinary, delivering on taste without demanding your entire evening.

Prepare for a velvety, indulgent pasta experience. You'll enjoy the tender chew of fettuccini enveloped in a luscious, savory sauce punctuated by bright bursts of diced sun-dried and petite diced tomatoes. The subtle sweetness from sugar perfectly balances the tomatoes' acidity, while fresh spinach adds a touch of color and earthy freshness. This dish is designed for everyone, offering a hearty and immensely flavorful main course that feels both gourmet and incredibly comforting.

Customization and Serving

This versatile dish is easy to adapt to your preferences. To make it vegetarian, simply focus on the robust flavors of the tomatoes and cream. For those avoiding gluten, you can effortlessly swap out traditional fettuccini for your favorite gluten-free pasta. Consider adding a sprinkle of fresh basil or grated Parmesan cheese just before serving for an extra layer of flavor and aroma.

This Sun-Dried Tomato Fettuccini is perfect for a cozy dinner at home, a quick meal after a long day, or even for sharing with friends. Serve it alongside a crisp green salad and some crusty bread to sop up every last bit of that incredible sauce.

Frequently Asked Questions