Super Easy Cabbage Stir Fry
+4 photos

Super Easy Cabbage Stir Fry

4 servings
This easy cabbage stir fry with garlic, soy sauce, and Chinese rice wine is cooked in a wok until perfectly tender yet crunchy for a superb side dish.

Ingredients

  • vegetable oil
    1 tbsp
  • garlic
    2 clove
  • cabbage
    1 lb
  • soy sauce
    1 tbsp
  • Chinese cooking wine

    Shaoxing wine

    1 tbsp

Directions

  1. 1

    Heat vegetable oil in a wok or large skillet over medium heat. Stir in garlic and cook until it begins to brown, 3 to 5 seconds.

    Step 1
  2. 2

    Stir in cabbage until coated in oil; cover the wok and cook for 1 minute.

    Step 2
  3. 3

    Pour in soy sauce; cook and stir for another minute. Increase heat to high and stir in Chinese cooking wine. Cook and stir until cabbage is tender, about 2 minutes more.

    Step 3
  4. 4

    Serve hot and enjoy!

    Step 4
Super Easy Cabbage Stir Fry
+4

Super Easy Cabbage Stir Fry

15 min4 servings65 cal

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