Superb Sautéed Mushrooms
+4 photos

Superb Sautéed Mushrooms

4 servings
These sautéed mushrooms with garlic, teriyaki sauce, and a splash of red wine are perfect for topping steaks, pork chops, or baked potatoes.

Ingredients

  • olive oil
    3 tbsp
  • butter
    3 tbsp
  • button mushrooms
    1 lb
  • red cooking wine
    1 tbsp
  • teriyaki sauce

    or more

    1 tbsp
  • garlic
    1 clove
  • garlic salt

    or

    ¼ tsp
  • freshly ground black pepper

Directions

  1. 1

    Gather all ingredients.

    Step 1
  2. 2

    Heat olive oil and butter in a large saucepan over medium heat.

    Step 2
  3. 3

    Add mushrooms, wine, teriyaki sauce, sliced garlic, garlic salt, and black pepper; cook and stir until mushrooms are lightly browned, about 5 minutes.

    Step 3
  4. 4

    Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

    Step 4
Superb Sautéed Mushrooms
+4

Superb Sautéed Mushrooms

20 min4 servings199 cal

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