Supreme Chicken

Name: Supreme Chicken
Yield: 6 servings
Ingredients: 6 tablespoon all-purpose flour, divided; 1 teaspoon paprika; 1.5 teaspoon salt, divided; 0.25 teaspoon ground black pepper; 6 boneless, skinless chicken breast halves; 0.25 cup butter; 2 tablespoon water; 1.25 cup half-and-half; 6 ounce fresh mushrooms; 1 tablespoon lemon juice; 1.5 cup Cheddar cheese

6 servings

Mushrooms in a smooth cream sauce make a silky coating for baked chicken breasts. A generous sprinkling of Cheddar cheese melts right in.

Ingredients

all-purpose flour
divided
6 tbsp
paprika
1 tsp
salt
divided
1 ½ tsp
ground black pepper
¼ tsp
boneless
skinless chicken breast halves
6
butter
¼ c
water
2 tbsp
half-and-half
1 ¼ c
fresh mushrooms
6 oz
lemon juice
1 tbsp
Cheddar cheese
1 ½ c

Directions

1
In a shallow dish or bowl, combine 4 tablespoons flour, paprika, 1 teaspoon salt and pepper. Coat chicken breasts with the flour mixture. In a large skillet, brown the coated chicken in 1/4 cup of butter or margarine. Add the water, cover and let simmer covered for 25 to 30 minutes.
2
Meanwhile, preheat oven to 350 degrees F (175 degrees C).
3
When chicken breasts are done simmering, remove from the skillet and place in a 9x13 inch baking dish; save drippings. Combine remaining 2 tablespoons flour, 1/2 teaspoon salt and half-and-half. Mix together and stir mixture into reserved drippings in skillet. Bring to a simmer, stirring, and cook until thick and bubbly. Add mushrooms and lemon juice and stir together. Pour sauce over chicken and bake uncovered in the preheated oven for 30 minutes
4
Sprinkle with cheese and bake 3-5 minutes more until cheese melts.

Supreme Chicken

6 servings414 cal

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