Swamp Cabbage
+5 photos

Swamp Cabbage

6 servings
Swamp cabbage is a nostalgic dinner that may not be known outside the Sunshine State. But everyone should try it at least once.

Ingredients

  • thick-cut hickory-smoked bacon
    8 oz
  • hickory-smoked sausage
    5 ½ oz
  • green bell pepper
    1 small
  • yellow onion
    1 small
  • celery stalks
    2 large
  • cabbage

    from 1 [2-lb.] head cabbage

    8 c
  • can hearts of palm

    14-oz.

    1
  • can diced tomatoes

    14 1/2-oz.

    1
  • tap water
    ¼ c
  • all-purpose seasoning
    1 ¼ tsp

Directions

  1. 1

    Cook bacon in a large Dutch oven over medium-high, stirring occasionally, until fat is rendered and bacon is slightly crisp on edges, about 5 minutes.

    Step 1
  2. 2

    Add sausage, and cook, stirring occasionally, until lightly browned and bacon is crisp, 2 to 3 minutes.

    Step 2
  3. 3

    Add bell pepper, onion, and celery; cook, stirring often, until slightly softened, about 4 minutes.

    Step 3
  4. 4

    Stir in cabbage, hearts of palm, tomatoes, water, and seasoning; bring to a simmer over medium-high.

    Step 4
  5. 5

    Cover, and cook, stirring occasionally, until cabbage is cooked through and tender, about 10 minutes.

    Step 5
Swamp Cabbage
+5

Swamp Cabbage

35 min6 servings

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About this Recipe

Discover the Hearty Comfort of Authentic Swamp Cabbage

Step into a delicious piece of Florida culinary tradition with our incredible Swamp Cabbage recipe! While its name might sound a little quirky, this nostalgic dinner is a beloved Southern comfort food, especially in the Sunshine State, offering a unique blend of flavors that truly sets it apart. If you've never tried it, you're in for a delightful surprise.

What makes this savory cabbage dish so special? It starts with a base of rich, smoky goodness from thick-cut hickory-smoked bacon and flavorful hickory-smoked sausage, like the renowned Conecuh variety. This combination creates a deep, savory foundation that perfectly complements the fresh vegetables. We then layer in chopped green bell pepper, yellow onion, and crisp celery, slowly cooked to release their aromatic essence.

But the true star that gives Swamp Cabbage its distinctive character is the hearts of palm. These tender, delicate slices add a unique texture and a subtly sweet, artichoke-like flavor that elevates the entire dish. Combined with vibrant diced tomatoes and a touch of all-purpose seasoning (such as Everglades for that authentic touch), everything simmers together into a hearty, satisfying meal that's ready in just 35 minutes. It's the perfect quick dinner for those busy weeknights or a comforting weekend meal.

Tips for the Perfect Swamp Cabbage

  • Sausage Swap: While hickory-smoked sausage is traditional, feel free to experiment with spicy Italian sausage or even a leaner turkey sausage for a different flavor profile.
  • Spice it Up: For a kick, add a pinch of red pepper flakes along with the bell pepper and onion.
  • Serving Suggestion: This robust Swamp Cabbage recipe is fantastic on its own, but it truly shines when served alongside a warm slice of cornbread or over a bed of fluffy rice to soak up all the delicious juices. It’s a complete meal that will transport you straight to the heart of Southern hospitality.

Frequently Asked Questions