Swedish Meatball Pasta Bake Recipe

Name: Swedish Meatball Pasta Bake Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: 1.5 cup Panko Bread Crumbs; 1.5 stick Salted Butter (12 Tbsp); 1 medium Sweet Onion; 1 teaspoon Black Pepper; 0.5 teaspoon All Spice; 0.25 teaspoon Nutmeg; 3 clove Garlic; 0.67 cup Whole Milk; 2 large Eggs; 2 pound Ground Meat (Beef, pork, or venison); 3 tablespoon Olive Oil; 2 cup Shell Pasta; 0.5 cup Flour (All purpose); 5 cup Beef Broth; 0.5 cup Water; 1 tablespoon Worcestershire Sauce; 0.5 cup Heavy Cream; 1 tablespoon fresh Parsley

6 servings

A comforting dish combining the flavors of Swedish meatballs with pasta in a creamy sauce, baked to perfection.

Ingredients

Panko Bread Crumbs
1 ½ c
Salted Butter
12 Tbsp
1 ½ stick
Sweet Onion
1 medium
Black Pepper
1 tsp
All Spice
½ tsp
Nutmeg
¼ tsp
Garlic
3 clove
Whole Milk
⅝ c
Eggs
2 large
Ground Meat
Beef, pork, or venison
2 lb
Olive Oil
3 tbsp
Shell Pasta
2 c
Flour
All purpose
½ c
Beef Broth
5 c
Water
½ c
Worcestershire Sauce
1 tbsp
Heavy Cream
½ c
fresh Parsley
1 tbsp

Directions

1
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Swedish Meatball Pasta Bake Recipe

90 min6 servings

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