
Sweet And Spicy Honey Sriracha Sauce Recipe
1 serving
This Honey Sriracha Sauce is made in less than five minutes and creates a sweet and spicy sauce that's perfect for dipping or as a glaze for chicken, shrimp, or veggies!
Ingredients
- ¼ choney
- 3 tbspsriracha
- 2 tbspsoy sauce
- 2 tbsprice vinegar
- 4garlic cloves
minced
- 1squeeze lime juice
Directions
- 1
Mix the honey, sriracha, soy sauce, rice vinegar, and garlic cloves in a bowl. Add a squeeze of lime and stir well. Use as a dipping sauce, over chicken, on Brussels sprouts or other veggies.

Sweet And Spicy Honey Sriracha Sauce Recipe
5 min1 serving307 cal
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