- Recipes
- Sweet Corn Butter Pasta Recipe

Sweet Corn Butter Pasta Recipe
Ingredients
- 16 ozcellentani pasta *corkscrew pasta
- 4ears sweet corn
kernels removed
- 6 tbspbutter *or more if you like good food
- 1 smallshallot
- 2 clovegarlic
- 1 cwhole milk or heavy cream
- 1 tspkosher salt
plus more for pasta water
- 1 tspcoarse black pepper
- 1 tbspparsley
- ½ cParmesan cheese
- 1 creserved pasta water
Directions
- 1
Bring a large pot of generously salted water to a boil and cook the pasta according to package directions. Before draining, reserve 2 cups of the pasta water.
- 2
While the pasta cooks, cut the corn kernels from the cobs. Place half of the corn kernels in a blender with the milk and blend until smooth.
- 3
In a large skillet or Dutch oven, melt half the butter over medium heat. Add the shallot and cook for 3 to 4 minutes until softened. Stir in the garlic and cook for about 30 seconds until fragrant.
- 4
Add the remaining corn kernels to the skillet and cook for 3 to 4 minutes. Pour in the blended corn mixture and simmer gently for 5 minutes, stirring occasionally. Right before adding the pasta, add the rest of the butter and let it melt into the sauce.
- 5
Add the cooked pasta to the skillet and toss to coat. Stir in enough reserved pasta water to create a silky sauce that coats the pasta. Add the salt, black pepper, dried parsley, and Parmesan cheese if using.
- 6
Continue stirring until the sauce clings to the pasta. Taste and adjust the seasoning as needed. Serve immediately with extra black pepper on top.

Sweet Corn Butter Pasta Recipe
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