Sweet Cornbread made with Fresh Milled Corn and Flour

Sweet Cornbread made with Fresh Milled Corn and Flour

This delicious sweet cornbread is made with fresh milled corn and flour from hard white wheat. It has a hint of sweetness using honey instead of refined sugar. The fresh milled corn and flour really make it is so soft and tasty!

Ingredients

  • flour
    1 c
  • cornmeal
    1 c
  • honey
    ⅝ c
  • baking powder
    3 ½ tsp
  • salt
    1 tsp
  • milk

    you can use dairy or non-dairy

    1 c
  • olive oil
    ⅓ c
  • egg
    1 large

Directions

  1. 1

    Preheat your oven to 400 degrees F (200 degrees C). Lightly oil your seasoned cast iron skillet. (You don't have to preheat your iron skillet)

  2. 2

    Whisk the flour, cornmeal, honey, baking powder and salt together in a large bowl.

  3. 3

    Add milk, olive oil, and the egg. Whisk until well combined. Then pour your batter into your cast iron skillet.

  4. 4

    Bake for 20-25 minutes or until a toothpick inserted into the middle comes out clean.

Sweet Cornbread made with Fresh Milled Corn and Flour

Sweet Cornbread made with Fresh Milled Corn and Flour

30 min

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