Sweet & Tart Egg Free Lemon Bars

Sweet & Tart Egg Free Lemon Bars

16 servings
These rich egg free Lemon Bars have a classic buttery crust, and are topped with a soft, citrusy, and tart lemon filling. This dessert is easy to make, requiring only lemons and a few basic ingredients. Lemon bars are one of my favorite summer sweets, but are traditionally made with eggs. My son has an egg allergy, so I made my own version without eggs so everyone can try!

Ingredients

  • butter
    ½ c
  • confectioners sugar
    ¼ c
  • vanilla
    ½ tsp
  • all purpose flour
    1 ¼ c
  • salt
    ¼ tsp
  • butter
    ¼ c
  • granulated sugar
    ¾ c
  • lemon juice – from approximately 2 lemons
    ½ c
  • lemon zest
    ½ tbsp
  • flour
    ⅓ c
  • baking powder
    1 tsp
  • salt
    ⅛ tsp
  • Confectioner's Sugar

    for topping

Directions

  1. 1

    Preheat oven to 350F. Grease 8x8 glass baking dish, or fully line with parchment paper.

  2. 2

    In a large bowl, stir softened butter, confectioners sugar, and vanilla. Add flour and salt and stir until combined.

  3. 3

    Press into bottom of baking dish, reaching up the edges of the dish about an inch (to prevent filling from going beneath crust). Bake for 16-18 minutes, or until crust has just begun to turn a light golden color.

  4. 4

    While crust is baking, prepare your filling. In a large bowl, whisk together melted butter, sugar, lemon juice, and lemon zest.

  5. 5

    In a small bowl, stir together flour, baking powder, and salt. Whisk dry ingredients into wet until combined. Pour over warm crust, and bake for 18 minutes, or until bubbles have formed all over the top, and bars have begun to set. (The middle will still be a bit jiggly, but will set up more as it cools.)

  6. 6

    Cool completely in pan on a wire rack, or chill in refrigerator. Cut into 16 squares with a sharp knife. Dust with confectioner's sugar immediately prior to serving. These are best served chilled. Store covered in the refrigerator.

Sweet & Tart Egg Free Lemon Bars

Sweet & Tart Egg Free Lemon Bars

16 servings

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About this Recipe

Indulge in Our Irresistible Sweet & Tart Egg Free Lemon Bars

Craving that sunshine-bright dessert but navigating an egg allergy? Look no further! Our Sweet & Tart Egg Free Lemon Bars deliver all the classic, zesty flavor and buttery goodness you adore, without a single egg. This recipe was born from a desire to share a beloved summer sweet with everyone, ensuring that dietary restrictions don't mean missing out on deliciousness.

These eggless lemon bars are truly special, featuring a perfectly crumbly, buttery shortbread crust that provides the ideal base for the star of the show: a wonderfully soft, intensely citrusy, and perfectly tart lemon filling. The bright notes of fresh lemon juice and fragrant zest burst through, creating a refreshing dessert that's both elegant and incredibly satisfying.

Making these egg free lemon bars is surprisingly simple, relying on everyday ingredients and fresh lemons to achieve their vibrant flavor. It's a fantastic recipe for bakers of all levels, and the result is a beautiful tray of golden squares dusted with confectioners' sugar – a treat for the eyes and the palate.

Tips for the Perfect Egg Free Lemon Bars:

  • Fresh Lemon Power: Always use fresh lemon juice and zest for the most authentic and vibrant lemon flavor. Bottled juice just doesn't compare!
  • Cooling is Key: Allow the bars to cool completely before slicing. This ensures a clean cut and a perfectly set filling.
  • Zest for Extra Zing: Don't skimp on the lemon zest; it adds a depth of citrus aroma that enhances the overall taste.

Serve these delightful lemon bars at your next gathering, for a simple afternoon treat, or whenever you need a burst of sunshine. They're naturally a crowd-pleaser and proof that delicious, allergen-friendly baking is absolutely achievable!

Frequently Asked Questions