Taco Dip

Name: Taco Dip
Prep time: 15 min
Total time: 45 min
Yield: 8 servings
Ingredients: 8 ounce cream cheese (softened); 1 cup sour cream; 2 tablespoon taco seasoning; 1 tablespoon fresh lime juice; 1 cup sharp cheddar cheese; 1 cup iceberg lettuce; 1 medium tomato (diced); 0.25 cup black olives; 0.25 cup scallions; 1 jalapeño (thinly sliced); 0.25 cup fresh cilantro; Tortilla chips

8 servings

This easy, no-bake taco dip comes together in no time and is perfect for get togethers!

Ingredients

cream cheese
softened
8 oz
sour cream
1 c
taco seasoning
2 tbsp
fresh lime juice
1 tbsp
sharp cheddar cheese
1 c
iceberg lettuce
1 c
tomato
diced
1 medium
black olives
¼ c
scallions
¼ c
jalapeño
thinly sliced
1
fresh cilantro
¼ c
Tortilla chips

Directions

1
Add the cream cheese, sour cream, taco seasoning, and lime juice to a medium bowl. Beat with a hand mixer until smooth and creamy.
2
Spread the mixture evenly into a shallow serving dish or pie plate.
3
Top with the cheddar cheese, lettuce, tomato, black olives, scallions, jalapeño, and cilantro.
4
Cover and refrigerate for 30 minutes to allow the flavors to meld.
5
Serve chilled with tortilla chips.

Taco Dip

45 min8 servings222 cal

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