Taco Macaroni and Cheese

Taco Macaroni and Cheese

4 servings
Creamy Stovetop Macaroni and Cheese with taco meat is the comfort food dish you didn't know you needed!

Ingredients

  • ground turkey or ground beef
    1 lb
  • shells or pasta of your choice

    cooked until tender

    1 ⅓ c
  • taco seasoning
    1 package
  • butter
    1 tbsp
  • salt
    ½ tsp
  • black pepper
    ¼ tsp
  • milk
    ½ c
  • heavy whipping cream
    ⅝ c
  • cheddar cheese
    1 c
  • cream cheese
    2 oz
  • taco blend shredded cheese
    1 c

Directions

  1. 1

    In a skillet, brown ground turkey or ground beef, add taco seasoning and mix well. Set aside.

  2. 2

    Cook pasta in a saucepan on top of the stove according to package directions until tender. Drain.

  3. 3

    Return macaroni to saucepan and add butter, salt, black pepper, milk, heavy whipping cream, cheddar cheese and cream cheese. Stirring constantly with stove on very low heat cook until cheeses are totally melted.

  4. 4

    Add in taco meat and combine well.

  5. 5

    Remove from heat and wait about 10 minutes before serving so pasta can soak up wet ingredients. You may need to add a little more milk or whipping cream if you like it more creamy.

  6. 6

    Can top with extra cheese when serving, green onions or sour cream. All optional.

Taco Macaroni and Cheese

Taco Macaroni and Cheese

30 min4 servings

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About this Recipe

The Ultimate Comfort Fusion: Taco Macaroni and CheeseGet ready to experience comfort food like never before with this incredible Taco Macaroni and Cheese recipe! We're taking two of your all-time favorites – creamy, dreamy macaroni and cheese and zesty, savory taco meat – and blending them into one sensational, quick stovetop dish. This isn't just a meal; it's a flavor adventure that's perfect for a weeknight dinner or a cozy weekend treat.What makes this Taco Mac and Cheese so special? It's all about that perfect balance. The rich, velvety cheese sauce, made with a blend of cheddar, cream cheese, and a taco blend, clings beautifully to every piece of pasta. This creamy base is then generously loaded with seasoned ground turkey or beef, infused with authentic taco spices, bringing that irresistible Tex-Mex kick. And the best part? It comes together in just 30 minutes, making it an ideal choice when you need a hearty, flavorful meal without a lot of fuss.### Tips for Taco Mac and Cheese PerfectionTo ensure your Taco Macaroni and Cheese is absolutely divine, here are a few simple tips:- Don't overcook your pasta: Cook your shells (or preferred pasta) until just tender, as they'll continue to cook slightly in the sauce.- Low and slow with cheese: Add your shredded cheeses gradually to the warm milk and cream mixture, stirring until completely smooth before adding more. This prevents clumping and ensures a silky sauce.- Season to taste: While the taco seasoning is key, don't forget to adjust salt and pepper to your liking.### Delicious Variations & Serving SuggestionsWant to personalize your Taco Mac and Cheese?- Protein Power: While ground beef or turkey are classic, try ground chicken or even black beans for a vegetarian twist.- Veggie Boost: Stir in corn, diced bell peppers, or black beans along with the taco meat for added texture and nutrients.- Spice It Up: A pinch of cayenne pepper, a dash of hot sauce, or diced jalapeños can add a fiery kick for those who like it spicy!Serve this incredible Taco Macaroni and Cheese piping hot. It's fantastic on its own, but a sprinkle of fresh cilantro, a dollop of sour cream, or some crushed tortilla chips for crunch can take it over the top. It pairs wonderfully with a simple green salad for a complete and satisfying meal.

Frequently Asked Questions