Taco Salad Recipe

1. 1

   Brown the turkey in a large skillet breaking it into smaller pieces as it cooks.

2. 2

   When no longer pink add dry seasoning and mix well.

3. 3

   Add the onion, pepper, water and tomato sauce and cover. Simmer on low for about 20 minutes, until the flavors meld and the sauce thickens.

4. 4

   Divide the meat equally between the 4 meal prep containers.

5. 5

   Meanwhile, while the meat is cooking, make the dressing: combine the salsa, olive oil and lime juice.

To serve right away:

1. 1

   Divide the lettuce in 4 bowls, then divide the remaining ingredients on top. Finish with dressing and enjoy.

For meal prep:

1. 1

   Divide the lettuce in 4 ziplock bags. Transfer dressing to 4 small containers.

2. 2

   Divide pico de gallo, sour cream or yogurt, if using and cheese in small containers. Cover and refrigerate.

3. 3

   To serve, remove the lettuce and containers, heat the meat then make a salad by placing the lettuce in a bowl or plate.

4. 4

   Top with the meat, pico de gallo, cheese and finish with dressing.