Tater Tot Casserole

Tater Tot Casserole

4 servings
This kid-friendly concoction is a pleaser for adults, too!

Ingredients

  • olive oil
    2 tbsp
  • yellow onion
    ½
  • garlic
    2 clove
  • Kosher salt and freshly ground black pepper
  • ground beef
    1 lb
  • condensed mushroom soup

    10/5-ounce

    1
  • ketchup
    ⅓ c
  • Worcestershire
    1 tbsp
  • cut green beans
    1 c
  • peas
    ¾ c
  • corn
    ½ c
  • cheddar cheese
    4 oz
  • Parmesan cheese
    1
  • tater tots
    3 ½ c

Directions

  1. 1

    Preheat oven to 450ºF. Heat oil in a large skillet over medium heat. Add onion and garlic. Season with salt and pepper. Cook, stirring occasionally, until onion is soft, 3 to 5 minutes. Add beef and cook, breaking it up with a spoon, until no longer pink, 4 to 5 minutes. Add soup, ketchup, and Worcestershire and cook, stirring occasionally, until warmed though, about 1 minute. Add green beans, peas, and corn. Cook, stirring occasionally, until warmed through about 1 minute. Remove from heat and stir in cheddar until melted.

  2. 2

    Transfer mixture to an 8-by-8-inch baking dish. Cover with tater tots then sprinkle with Parmesan. Bake, on a rimmed baking sheet, until tater tots are crispy, 30 to 35 minutes. Let rest 5 minutes before serving.

Tater Tot Casserole

Tater Tot Casserole

60 min4 servings

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About this Recipe

The Ultimate Comforting Tater Tot Casserole for Weeknight Meals

Craving a dinner that's both kid-friendly and a bona fide adult-pleaser? Look no further than this classic Tater Tot Casserole! This hearty American dinner staple is the perfect solution for busy weeknight meals, delivering savory flavors and satisfying textures in just about an hour. It's truly a one-pan wonder that brings everyone to the table with a smile.

Our Tater Tot Casserole recipe takes tender, seasoned ground beef and blends it with a creamy, savory sauce featuring condensed mushroom soup, a touch of ketchup, and Worcestershire for that irresistible umami depth. We've packed it with vibrant frozen green beans, peas, and corn, making it an easy way to sneak in some extra veggies. Topped with a generous layer of sharp cheddar and nutty Parmesan cheese, and crowned with golden, crispy tater tots, every bite is pure comfort food bliss.

Why You'll Love This Easy Dinner:

  • Quick & Convenient: With minimal prep and a total time of just one hour, it's ideal for those busy evenings.
  • Family Favorite: A universally loved dish that satisfies even the pickiest eaters.
  • Hearty & Wholesome: A complete meal in one dish, packed with protein and vegetables.

Tips for the Best Tater Tot Casserole:

  • Extra Crispy Tots: Ensure your tater tots are spread in a single layer on top for maximum crispiness. You can even broil for a minute or two at the very end (watch carefully!).
  • Spice It Up: Add a pinch of chili powder or a dash of hot sauce to the ground beef mixture for a little kick.
  • Cheesy Variations: Feel free to experiment with other cheeses like Monterey Jack or a Colby-Jack blend for different flavor profiles.
  • Serving Suggestions: While delicious on its own, a simple side salad or some crusty bread makes for a perfectly rounded meal.

This main dish is more than just a recipe; it's a nostalgic trip back to comforting home cooking, made simple and utterly delicious for today's busy families. Get ready to add this incredible Tater Tot Casserole to your regular rotation!

Frequently Asked Questions