Teriyaki Chicken Rice Bowl

Teriyaki Chicken Rice Bowl

4 servings
If you love quick, easy, and delicious dinner recipes for your busy week nights, then look no further!! This Teriyaki Chicken Rice Bowl is easy to make and will be ready in less than 30 minutes.

Ingredients

  • boneless skinless chicken breasts
    4
  • olive oil
    1 tbsp
  • low sodium soy sauce
    ½ c
  • water
    ½ c
  • light brown sugar
    3 tbsp
  • rice vinegar
    2 tbsp
  • sesame oil
    ½ tsp
  • ground ginger
    1 tsp
  • garlic
    2 tsp
  • honey
    2 tbsp
  • cornstarch
    3 tsp
  • sesame seeds and chopped green onions for garnish
  • rice for serving
  • steamed veggies for serving

Directions

  1. 1

    Heat oil in a large skillet on medium high heat.

  2. 2

    Add cubed chicken and brown chicken until cooked through and it is no longer pink.

  3. 3

    While Chicken is browning, prepare your teriyaki sauce! In a medium size mixing bowl whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch.

  4. 4

    Once Chicken is browned and cooked through, add your homemade teriyaki sauce to your skillet and continue to cook stirring until the sauce has thickened.

  5. 5

    Serve immediately with white or brown rice and vegetables of your choice. Garnish with sesame seeds and green onion

Teriyaki Chicken Rice Bowl

Teriyaki Chicken Rice Bowl

25 min4 servings214 cal

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About this Recipe

Easy Teriyaki Chicken Rice Bowl: Your Weeknight Dinner Solution

Looking for a delicious, quick, and satisfying dinner recipe that comes together in a flash? This Teriyaki Chicken Rice Bowl is your new go-to! Perfect for busy weeknights, it delivers incredible flavor in less than 30 minutes, making it a true lifesaver when hunger strikes.

What makes this Teriyaki Chicken dish truly special is the homemade sauce. Forget store-bought bottles; our recipe crafts a vibrant, savory, and slightly sweet Teriyaki Sauce right in your kitchen. Made with a balanced blend of low sodium soy sauce, brown sugar, rice vinegar, honey, fresh ginger, and garlic, it coats every tender piece of cubed chicken perfectly. A touch of cornstarch ensures that rich, glossy finish you crave.

Why You'll Love This Recipe:

  • Lightning Fast: Ready in about 25 minutes from start to finish.
  • Simple Ingredients: Uses pantry staples you likely already have.
  • Flavorful & Satisfying: A complete meal that pleases everyone.
  • Versatile: Easy to customize with your favorite additions.

Serve this incredible Teriyaki Chicken Rice Bowl over fluffy white or brown rice, accompanied by your favorite steamed vegetables like broccoli, snap peas, or carrots for a healthy and hearty meal. Don't forget the garnishes – a sprinkle of toasted sesame seeds and fresh chopped green onions adds both beauty and a burst of extra flavor. For a touch of sweetness and tang, consider adding some grilled pineapple chunks to your bowl!

This recipe proves that homemade can be both easy and spectacular. Enjoy a restaurant-quality Teriyaki Chicken experience without the fuss!

Frequently Asked Questions