Texas Chicken Spaghetti

Texas Chicken Spaghetti

12 servings
This recipe for Texas chicken spaghetti was given to me years ago by a favorite sister-in-law, a wonderful cook. My whole family has the recipe and enjoys it too. It is easy to freeze or it can be made the day before and kept in the fridge. You can use two cans of cream of mushroom soup instead of one mushroom and one chicken. —Virginia Chamblin, Youngsville, Louisiana

Ingredients

  • uncooked spaghetti
    1 package
  • butter
    ¼ c
  • onion
    1 large
  • green pepper
    1 large
  • stewed tomatoes
    1 can
  • condensed cream of mushroom soup

    undiluted

    1 can
  • condensed cream of chicken soup

    undiluted

    1 can
  • tomatoes and green chiles
    1 can
  • sugar

    optional

    2 tsp
  • Velveeta
    1 package
  • cooked chicken
    3 c
  • Minced fresh parsley

    optional

Directions

  1. 1

    Preheat oven to 350°. Cook spaghetti according to package directions.

  2. 2

    Meanwhile, in a Dutch oven, melt butter over medium heat; add onion and pepper. Cook and stir until tender, 5-7 minutes. Drain stewed tomatoes, reserving the liquid, and chop tomatoes. Stir in soups, tomatoes and sugar if desired.

  3. 3

    Drain spaghetti; add to sauce mixture with Velveeta and chicken and if desired, reserved liquid. Transfer to a greased 13x9x2-in. baking dish. Cover and bake 20 minutes. Uncover and bake until bubbly, 5-10 minutes longer. If desired, sprinkle with parsley.

Texas Chicken Spaghetti

Texas Chicken Spaghetti

40 min12 servings432 cal

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About this Recipe

Indulge in Comfort with Our Family-Favorite Texas Chicken Spaghetti

Get ready to discover a true culinary gem: Texas Chicken Spaghetti. This isn't just any pasta dish; it's a cherished family recipe, generously shared by a wonderful cook, and a guaranteed crowd-pleaser that brings warmth and flavor to any dinner table. Perfect for a cozy evening in or feeding a large gathering, this easy chicken spaghetti recipe is designed for maximum flavor with minimal fuss.

What makes this creamy chicken spaghetti stand out? It's the irresistible combination of tender shredded chicken, perfectly cooked spaghetti, and a rich, cheesy sauce that truly defines comfort food. We're talking a harmonious blend of condensed cream of mushroom and cream of chicken soups, stewed tomatoes, and diced tomatoes with green chiles that give it that signature Texas kick. The star ingredient, Velveeta cheese, melts into pure, velvety perfection, coating every strand of spaghetti and piece of chicken.

Simple Tips for Perfect Texas Chicken Spaghetti

  • Flavorful Foundation: Start by sautéing the onion and green pepper in butter until softened to build a delicious base for your sauce.
  • Cheesy Goodness: The Velveeta is crucial for that classic creamy texture, but don't be afraid to add a sprinkle of shredded cheddar or Monterey Jack on top before baking for an extra cheesy crust.
  • Make it Your Own: While the recipe calls for one can of each cream of mushroom and cream of chicken soup, you can easily use two cans of cream of mushroom soup if that's your preference. The optional sugar helps balance the acidity from the tomatoes, enhancing the overall flavor profile.

This hearty chicken spaghetti casserole is incredibly versatile. Serve it alongside a crisp green salad and some crusty bread for a complete and satisfying meal. It's the ultimate make-ahead dinner, allowing you to prepare it the day before and simply bake when you're ready to enjoy that comforting, cheesy goodness.

Frequently Asked Questions