Texas Roadhouse Rolls
Ingredients
- 1 packet packet active dry yeast
- 1 1/4 c. warm milk)
(about 105-110 degrees F
- ⅓ c. granulated sugar
- 1/4 c. unsalted butter)
room temperature, (1/2 stick
- 1 large egg
room temperature
- 1 tsp kosher salt
- 3 1/2 - 4 c. all-purpose flour
plus more for kneading
- 3 Tbsp unsalted butter
melted
Directions
- 1
In a small bowl, add milk and sugar, sprinkle yeast over it.
- 2
Let the yeast set until foamy, about 5 minutes.
- 3
Add the yeast mixture to large mixing bowl. Then add ¼ cup butter, egg, salt and 2 cups flour. Beat the mixture on medium speed until batter is smooth.
- 4
Gradually add flour until soft ball of dough forms. Then increase speed on mixer to medium high and beat for 2-3 minutes longer. Dough should be tacky, but not sticky. If too sticky, add more flour 1 tablespoon at a time.
- 5
Lightly grease large bowl and place dough in ball, turning once to coat. Cover the bowl with clean dish towel and set in warm place to rise until doubled in size, about 45-60 minutes.
- 6
Punch the dough down dough gently. Lightly flour work surface and turn dough out of bowl. Knead lightly if necessary.
- 7
Let set a few minutes while you prepare the baking sheets with a silicone mat or by spraying with non-stick cooking spray.
- 8
Roll dough out to 12x8 inch rectangle, ½ inch thick.
- 9
Cut the dough into even pieces using a sharp knife so you have 24-30 pieces of dough.
- 10
Transfer rolls to prepared baking sheets. Cover with dish towel and let rise in a warm place until almost doubled in size, about 45-60 minutes.
- 11
About 20 minutes prior to rising being done, preheat oven to 350 degrees F.
- 12
Place the rolls in the preheated oven at 350 degrees F. Bake rolls for 12-15 minutes or until golden brown.
- 13
Remove from oven and brush with melted butter.
Texas Roadhouse Rolls
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving those irresistible, melt-in-your-mouth rolls reminiscent of your favorite steakhouse? This recipe brings the magic of warm, fluffy Texas Roadhouse Rolls right into your kitchen, perfect for any meal or just as a delightful snack.
Why This Recipe Works
What makes these rolls so special is the thoughtful combination of ingredients designed for maximum tenderness and flavor. Starting with active dry yeast and carefully warmed milk ensures a robust rise, while the generous amounts of butter and a large egg create an exceptionally rich, soft dough. This blend guarantees a roll that's both light and satisfying, with that signature buttery finish.
What to Expect
Prepare for a truly comforting experience. Each homemade Texas Roadhouse Roll emerges from the oven golden brown, with a crust that's just barely crisp, giving way to an incredibly soft, airy interior. The subtle sweetness from the granulated sugar is perfectly balanced by a hint of kosher salt, making these rolls addictive on their own or as a savory accompaniment. You'll love biting into their pillowy texture, especially when they're still warm and brushed with melted butter.
Customization & Variations
While this recipe delivers classic results, feel free to adapt it slightly. You might find that using 3½ cups of flour initially and adding more as needed during kneading creates the perfect soft dough, depending on your environment. For an extra golden crust, you can brush the rolls with a little milk before baking, in addition to the post-bake butter. While these rolls are perfect as is, they can easily complement a wide range of meals.
Serving & Context
These homemade Texas Roadhouse Rolls are ideal for family dinners, holiday gatherings, or simply elevating a weeknight meal. Serve them warm straight from the oven, perhaps with a pat of extra butter or your favorite jam. They pair wonderfully with anything from hearty stews to grilled chicken, making every bite feel like a special occasion.