Texas Sheet Cake Cookies

Name: Texas Sheet Cake Cookies
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Yield: 24 servings
Ingredients: 0.5 cup butter, room temperature; 0.33 cup granulated sugar; 1 egg; 1 teaspoon vanilla; 1 teaspoon baking powder; 0.5 teaspoon salt; 1.33 cup flour; 0.5 cup semi-sweet chocolate chips; 0.5 cup butter; 2 tablespoon cocoa powder; 3 tablespoon milk; 2.5 cup powdered sugar

24 servings

I'm taking the classic party cake and turning it into a delicious cookie recipe! Texas Sheet Cake Cookies are fudgy chocolate cookies topped with the classic poured chocolate icing. This chocolate frosted dessert will easily become a new party favorite!

Ingredients

butter
room temperature
½ c
granulated sugar
⅓ c
egg
1
vanilla
1 tsp
baking powder
1 tsp
salt
½ tsp
flour
1 ⅓ c
semi-sweet chocolate chips
½ c
butter
½ c
cocoa powder
2 tbsp
milk
3 tbsp
powdered sugar
2 ½ c

Directions

Cookies

1
Preheat oven to 350°
2
Line baking sheet with parchment or silicone mat, set aside.
3
In bowl of stand mixer beat butter and sugar together until light, scraping sides frequently.
4
Add in egg and vanilla and continue mixing until incorporated. Mix in baking powder and salt.
5
Turn mixer to low and slowly add in flour. Dough will be thick.
6
In a microwave safe bowl heat chocolate chips on high in 30 second increments until melted, stirring after every 30 seconds.
7
Mix melted chocolate directly into cookie dough until evenly mixed.
8
Drop dough by a measured tablespoon sized mounds onto baking sheet. Bake for 7-8 minutes until cookies just appear set. They will still be very soft on the inside. DO NOT overbake!!
9
Transfer to a wire rack to cool.

Icing

1
In a medium saucepan combine butter, cocoa powder and milk over medium heat, whisking until melted together. Remove from heat and whisk in powdered sugar.
2
Pour icing over cookies and allow icing to set before serving.

Texas Sheet Cake Cookies

33 min24 servings178 cal

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