Thai Cabbage Rolls

Thai Cabbage Rolls

6 servings

Ingredients

  • jasmine rice
    ⅓ c
  • large green cabbage
    1 head
  • ground turkey
    1 ½ lb
  • button mushrooms
    1 c
  • cilantro
    ¼ c
  • egg

    lightly beaten

    1
  • garlic

    minced

    4 clove
  • ginger
    1 tbsp
  • soy sauce
    1 tbsp
  • fish sauce
    1 tbsp
  • black pepper
    1 tsp
  • chicken stock
    1 c
  • coconut milk
    1 c
  • lemongrass

    smashed

    1 stalk
  • lime leaves
    2
  • ginger
    1 tbsp
  • red curry paste
    1 tbsp
  • fish sauce
    1 tbsp
  • brown sugar
    1 tbsp
  • black pepper
    ¼ tsp
  • cilantro for garnish
    2 tbsp
  • chili crisp or chili oil
    2 tbsp

Directions

  1. 1

    Preheat oven to 350 degrees F.

  2. 2

    Rinse jasmine rice and soak in room temperature water for 30 minutes. Drain.

  3. 3

    Carefully remove 12 large outer leaves of the green cabbage. Reserve remaining cabbage for another use.

  4. 4

    Bring a large pot of water to a boil over high heat. Add a few of the cabbage leaves and cook for 2 minutes or until tender but the leaves remain intact. Remove cabbage leaves and transfer to a paper towel lined plate. Repeat with remaining cabbage leaves. Let leaves cool slightly.

  5. 5

    Combine jasmine rice with ground turkey, mushrooms, cilantro, egg, garlic, ginger, soy sauce, fish sauce, and black pepper in a large bowl. Mix until well combined.

  6. 6

    Assemble the cabbage rolls. Lay a cabbage leaf with the stem end at the bottom. Spoon a heaping 1/4 cup of the turkey filling in the bottom third of the leaf, shaping it into a 2-3 inch log. Pull the stem over the meat and fold the left and right sides over. Roll the leaf and place the seam side down in a baking dish. Repeat with the remaining cabbage and filling.

  7. 7

    Prepare the sauce. Combine all of the ingredients including chicken stock, coconut milk, lemongrass, lime leaves, ginger, red curry paste, fish sauce, brown sugar, and black pepper in a large saucepot. Bring to a boil over high heat, then reduce to low and simmer for 10 minutes.

  8. 8

    Strain sauce, discarding lemongrass, lime leaves, and ginger. Pour sauce over cabbage rolls and cover the baking dish with aluminum foil. Transfer dish to the oven and bake for 50 minutes - 1 hour or until tender.

  9. 9

    Remove the foil and garnish with chopped cilantro. Drizzle chili crisp on top and serve.

Thai Cabbage Rolls

Thai Cabbage Rolls

120 min6 servings

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About this Recipe

Discover the Delights of Thai Cabbage Rolls

Step into a world of vibrant flavors with these incredible Thai Cabbage Rolls! Forget everything you thought you knew about traditional cabbage rolls; this recipe takes a beloved comfort food and infuses it with the aromatic, spicy, and savory notes of authentic Thai cuisine. It’s the perfect main course to impress your family or elevate your weeknight dinner rotation, offering a satisfying and healthy meal that's surprisingly easy to make.

What makes these Thai Cabbage Rolls so special? We've traded the heavier fillings for a lean, flavorful ground turkey mixture, seasoned with aromatic ginger, garlic, soy sauce, and fish sauce, and bulked up with jasmine rice and finely chopped mushrooms. Each tender cabbage leaf envelops this delicious filling, all simmered in a fragrant coconut milk broth infused with zesty lemongrass, fragrant lime leaves, and a kick of red curry paste. This combination creates a dish that’s both hearty and incredibly refreshing.

Why You'll Love This Ground Turkey Cabbage Roll Recipe:

  • Flavorful Twist: A unique fusion of comforting cabbage rolls with exotic Thai spices.
  • Lean & Healthy: Utilizing ground turkey makes these rolls a lighter, protein-packed option.
  • Aromatic & Rich: The coconut milk sauce, with its depth from lemongrass and lime leaves, is truly divine.

Tips for Perfect Thai Cabbage Rolls:

  • Cabbage Prep: Don't rush blanching the cabbage. You want the leaves pliable enough to roll without tearing. A large, sturdy green cabbage works best.
  • Spice It Up: If you love heat, feel free to add more red curry paste to the sauce or a pinch of chili flakes to the filling.
  • Serving Suggestions: These Thai Cabbage Rolls are a complete meal on their own, but they're wonderful served with an extra sprinkle of fresh cilantro and a drizzle of chili crisp for an added layer of texture and spice. A simple side of steamed greens or a refreshing cucumber salad would also complement the rich flavors beautifully.

Embrace this delightful culinary journey and bring the taste of Thailand to your kitchen with these unforgettable Thai Cabbage Rolls!

Frequently Asked Questions