Thai Chicken Satay with Peanut Sauce

Thai Chicken Satay with Peanut Sauce

15 servings
Recipe video above. Thai Chicken Satay Skewers are tasty enough to eat plain but we'd never skip Thai Peanut Sauce for dipping! The essential ingredient for a really great peanut sauce is natural peanut butter with no added sugar or oil. But normal peanut butter will work fine too.

Ingredients

  • g/14oz coconut milk

    full fat), (1 can

    400
  • bamboo skewers)

    , 16cm / 6.5" long (Note 1

    13
  • 1.2lb chicken thighs)

    , boneless skinless, cut into 2cm/4/5" pieces (Note 2

    600 g
  • curry powder

    Note 3

    1 tbsp
  • white sugar
    1 tsp
  • red curry paste

    Note 4

    2 tsp
  • cooking salt / kosher salt

    sub 1/2 tsp table salt

    1 tsp
  • red curry paste

    Note 4

    2 tbsp
  • natural peanut butter

    smooth, Note 5

    ¾ c
  • white sugar
    ¼ c
  • dark soy sauce

    Note 6

    2 tsp
  • cooking salt / kosher salt

    sub 1/2 tsp table salt

    1 tsp
  • cider vinegar

    Note 7

    2 tbsp
  • water
    ¾ c
  • peanuts finely chopped
    2 tbsp
  • Lime wedges
  • Coriander / cilantro leaves and sliced red chilli

Directions

  1. 1

    If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water.

Thai chicken satay skewers:

  1. 1

    Mix together the chicken and Marinade with 1/4 cup of coconut milk, then set aside for at least 20 minutes, or overnight.

  2. 2

    Thread onto skewers - I do 4 to 5 pieces each.

  3. 3

    Heat 1.5 tbsp oil in a large non stick pan over medium high heat.

  4. 4

    Cook skewers in batches for 3 minutes on each side until golden.

Thai peanut sauce:

  1. 1

    Place remaining coconut milk and Peanut Sauce ingredients in a saucepan over medium low heat.

  2. 2

    Stir to combine then simmer, stirring every now and then, for 5 minutes.

  3. 3

    Adjust consistency with water - it should be a pourable but thickish sauce.

  4. 4

    Cover with lid and keep warm while cooking skewers.

Serving:

  1. 1

    Pour some sauce into a bowl. Sprinkle with some peanuts - stir some through if you want.

  2. 2

    Pile satay skewers onto a platter, sprinkle with remaining peanuts, coriander and chilli.

  3. 3

    Serve with sauce on the side for dipping. Add a side of Jasmine Rice or Thai Fried Rice to complete the meal!

Thai Chicken Satay with Peanut Sauce

Thai Chicken Satay with Peanut Sauce

30 min15 servings235 cal

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About this Recipe

Craving the vibrant, savory flavors of Thai Chicken Satay with a creamy peanut dipping sauce? This satisfying recipe brings authentic taste right to your kitchen, all within a speedy 30-minute total time.

What sets these Thai Chicken Satay Skewers apart is the harmonious blend of a rich chicken marinade, infused with coconut milk and curry paste, paired with a truly exceptional Thai peanut sauce. While the skewers are delicious on their own, the secret to an outstanding experience lies in the dipping sauce, which shines brightest when made with natural peanut butter for an unparalleled texture and depth.

Prepare for tender, juicy chicken pieces expertly threaded onto skewers, bursting with savory notes from the marinade. Each bite is complemented by a generous dip into the luscious peanut sauce, offering a balance of sweet, salty, and tangy flavors. The sauce's creamy consistency perfectly coats the succulent chicken, delivering a truly satisfying experience that's rich yet well-balanced. With 15 servings at 235 calories each, this dish is perfect for sharing at gatherings or enjoying as a flavorful main course.

While this recipe features boneless, skinless chicken thighs, which offer superb flavor and tenderness, you can easily adapt the main protein. For the peanut sauce, though natural peanut butter is recommended for the best texture and taste, feel free to use standard smooth peanut butter if that's what you have on hand – it will still create a delicious sauce.

These Thai Chicken Satay Skewers are a fantastic choice for any occasion, from casual weeknight dinners to elegant party appetizers or a hearty main course. Serve them alongside fresh lime wedges for a zesty squeeze and garnish with finely chopped peanuts, coriander leaves, and sliced red chili for an authentic presentation.

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