Thai Peanut Chicken

Thai Peanut Chicken

8 servings
This Thai peanut chicken dish is made on the stovetop with crisp broccoli florets and crunchy peanuts in a homemade spicy sauce served over hot rice.

Ingredients

  • water
    4 c
  • uncooked white rice
    2 c
  • soy sauce
    3 tbsp
  • creamy peanut butter
    2 tbsp
  • white wine vinegar
    2 tsp
  • cayenne pepper
    ¼ tsp
  • olive oil
    3 tbsp
  • skinless

    boneless chicken breast halves - cut into thin strips

    4
  • garlic
    3 tbsp
  • fresh ginger root
    1 ½ tbsp
  • broccoli florets
    2 ½ c
  • green onions
    ¾ c
  • unsalted dry-roasted peanuts
    ⅓ c

Directions

  1. 1

    Combine water and rice in a saucepan over medium-high heat; bring to a boil. Reduce heat to low, cover, and simmer until rice is tender and liquid is absorbed, about 20 minutes.

  2. 2

    Meanwhile, stir together soy sauce, peanut butter, vinegar, and cayenne pepper in a small bowl; set aside.

  3. 3

    Heat olive oil in a skillet or wok over high heat. Cook and stir chicken, garlic, and ginger in hot oil until chicken is lightly browned, about 5 minutes. Reduce heat to medium and add broccoli, green onions, peanuts, and soy sauce mixture. Cook, stirring frequently, until broccoli is tender and chicken is cooked through, about 5 minutes.

  4. 4

    Serve chicken-broccoli mixture over cooked rice.

Thai Peanut Chicken

Thai Peanut Chicken

45 min8 servings360 cal

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About this Recipe

Craving an easy, flavorful weeknight dinner that brings the vibrant tastes of Thailand right to your kitchen? Look no further than this incredible Thai Peanut Chicken! This stovetop wonder comes together in just 45 minutes, making it perfect for busy evenings when you want something satisfying without a lot of fuss.What makes this Thai peanut chicken recipe truly special is the homemade spicy peanut sauce. A harmonious blend of savory soy sauce, creamy peanut butter, and a hint of white wine vinegar, kicked up with a touch of cayenne pepper, it perfectly coats tender strips of chicken breast. We then toss in crisp broccoli florets for a lovely crunch and a boost of vibrant green, along with fragrant fresh ginger and garlic for an authentic aromatic base.Served over fluffy hot rice and garnished with crunchy dry-roasted peanuts and fresh green onions, every bite offers a delightful contrast of textures and a burst of exotic flavors. It’s a complete meal that feels gourmet but is surprisingly simple to prepare. This stovetop Thai chicken is not just a meal; it's an experience!## Tips for Success- Perfect Chicken: Ensure your chicken strips are evenly cut for even cooking.- Sauce Consistency: If you prefer a thinner sauce, add a tablespoon or two of water or chicken broth while simmering.- Veggie Power: Feel free to add other quick-cooking vegetables like sliced bell peppers, snap peas, or carrots alongside the broccoli for extra color and nutrition.This spicy peanut chicken dish is truly a crowd-pleaser, delivering on both taste and convenience. Get ready to impress your taste buds!

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