Thai Peanut Chicken Ramen

Thai Peanut Chicken Ramen

6 servings
If you're looking something healthy on a cold night, this Thai peanut chicken ramen is packed with flavor and can be made in under 30 minutes.

Ingredients

  • low-sodium chicken broth
    4 c
  • coconut milk

    14 oz can

    1
  • creamy peanut butter
    ⅓ c
  • low-sodium soy sauce
    ¼ c
  • Thai red curry paste
    ¼ c
  • fish sauce
    2 tbsp
  • honey
    2 tbsp
  • sesame oil
    1 tbsp
  • boneless

    skinless chicken breasts

    1 ½ lb
  • red bell pepper

    seeds removed and chopped

    1
  • green bell pepper

    seeds removed and chopped

    1
  • inch fresh ginger
    1
  • garlic cloves
    2
  • squares ramen noodles
    4
  • juice of 1 lime
  • fresh kale
    3 c
  • fresh cilantro
    ⅓ c
  • peanuts for serving
    ¼ c

Directions

Stove top

  1. 1

    In large dutch oven, add chicken broth, coconut milk, peanut butter, soy sauce, curry paste, fish sauce, honey, sesame oil, chicken, peppers, ginger and garlic. Set over medium heat and bring to simmer. Reduce to medium-low and simmer for 15 minutes or until chicken is cooked through. Once done, shred chicken.

  2. 2

    Bring soup to boil and stir in noodles, lime juice, kale and cilantro. Let sit for 5 minutes or until noodles are soft. Serve immediately and top with peanuts.

Instant pot

  1. 1

    In Instant Pot, add chicken stock, coconut milk, soy sauce, peanut butter, curry paste, fish sauce, honey, sesame oil, chicken, peppers, ginger and garlic. Cover and cook on high pressure for 10 minutes then use natural release.

  2. 2

    Remove chicken and shred. Add back to Instant Pot and set to saute. Stir in noodles, lime juice, kale and cilantro. Let sit for 5 minutes or until noodles are soft. Serve immediately and top with peanuts.

Slow cooker

  1. 1

    In slow cooker, add chicken stock, coconut milk, soy sauce, peanut butter, curry paste, fish sauce, honey, sesame oil, chicken, peppers, ginger and garlic. Cover and cook on on high for 3-4 hours or low for 6-8 hours.

  2. 2

    Remove chicken and shred. Add back to slow cooker. Stir in noodles, lime juice, kale and cilantro. Let sit for 5 minutes or until noodles are soft. Serve immediately and top with peanuts.

Thai Peanut Chicken Ramen

Thai Peanut Chicken Ramen

30 min6 servings465 cal

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About this Recipe

Savor the Flavor: Quick and Healthy Thai Peanut Chicken Ramen

When a craving for something warm, comforting, and incredibly flavorful strikes, look no further than this Thai Peanut Chicken Ramen. Perfect for those chilly evenings, this soup is a powerhouse of taste, packed with aromatic spices and tender chicken, all ready in under 30 minutes! Forget bland takeout; this homemade ramen brings authentic Thai-inspired flavors right to your kitchen.

This isn't just any ramen; it's a vibrant journey for your taste buds. The rich, creamy base comes from a luscious blend of coconut milk and creamy peanut butter, balanced with the savory depth of low-sodium soy sauce, fragrant Thai red curry paste, and a hint of fish sauce and honey. These ingredients create that irresistible sweet, spicy, and umami profile that makes Thai Peanut Chicken Ramen so addictive. We've loaded it with tender chicken breasts, crisp red and green bell peppers, fresh ginger, and garlic, making it a truly wholesome meal.

What makes this quick dinner even better is its simplicity. You'll simmer the flavorful broth, cook your chicken, and then add your ramen noodles and fresh kale to wilt. The result is a healthy, hearty soup that feels indulgent but is surprisingly good for you. It's the ultimate weeknight meal solution for busy evenings when you want something genuinely satisfying without spending hours in the kitchen.

Tips for the Perfect Bowl:

  • Boost the Veggies: Feel free to add other quick-cooking vegetables like sliced mushrooms, snap peas, or shredded carrots along with the bell peppers.
  • Spice It Up: If you love heat, add a pinch more red curry paste or a dash of sriracha to your finished bowl.
  • Garnish Generously: Don't skip the fresh cilantro, a squeeze of lime juice, and chopped peanuts for that essential crunch and brightness. A sprinkle of sesame seeds also adds a nice touch.

Enjoy a bowl of this incredible Thai Peanut Chicken Ramen and transform your ordinary meal into an extraordinary culinary experience!

Frequently Asked Questions