Thanksgiving Stuffing Balls

Thanksgiving Stuffing Balls

15 servings
These Stuffing Balls have a savory flavor and unique way of serving that makes them a family favorite for any holiday meal.

Ingredients

  • loaf white bread

    cut into pieces and left to dry under a towel on the counter for 1-3 days

    1
  • chicken broth
    1 c
  • butter
    ½ lb
  • celery

    finely diced

    1 c
  • onion

    finely diced

    1 c
  • salt
    2 tsp
  • parsley)

    minced (you can use dried parsley

    1 tbsp

Directions

  1. 1

    Start by cutting up the bread and drying it out 1-3 days in advance.

  2. 2

    Preheat oven to 350F

  3. 3

    On the day you want to make the stuffing balls, start by sautéing the onion and celery in butter. While sautéing the celery and onions, place the loaf of dried bread pieces into a large bowl. Add the Parsley into the bowl with the dried bread. Pour the sautéed mixture over the bread crumbs along with some chicken broth to moisten the mixture. Start mixing with your hands and stop adding broth when the bread starts sticking together. You may not use the full cup of chicken broth, and that's okay!

  4. 4

    Form tight balls the size of a small snow ball or a fist.

  5. 5

    Place formed balls onto a greased baking pan or silicone baking sheet and cover with tin foil. Bake the stuffing balls for 30 minutes and then flip the balls gently to another side and place back into the oven covered for another 15 minutes. Remove the balls, flip again remove the foil and return to the oven for 10-15 minutes more until browned.

Thanksgiving Stuffing Balls

Thanksgiving Stuffing Balls

1520 min15 servings203 cal

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About this Recipe

Tired of the same old stuffing served in a dish? Imagine perfectly portioned, golden-brown bites of savory goodness ready for every plate. These Thanksgiving Stuffing Balls offer a delightful twist on a holiday classic, making them a true family favorite for any festive gathering.

Why mess with a classic? This recipe transforms traditional stuffing into easy-to-serve balls, ensuring each bite delivers that perfect balance of savory flavor and satisfying texture. The secret to avoiding a soggy outcome lies in the crucial step of drying the white bread for a few days, allowing it to properly absorb the rich chicken broth and melted butter mixture without breaking down.

What truly sets these Stuffing Balls apart is their irresistibly savory profile and comforting texture. You'll experience a wonderfully crisp exterior that gives way to a tender, aromatic interior, bursting with the classic flavors of sautéed celery and onion. Each ball is a concentrated dose of holiday cheer, making it an ideal bread course that complements any holiday meal beautifully. Expect a dish that feels both traditional and excitingly new, elevating your Thanksgiving spread.

Customizing these Stuffing Balls is simple. While the recipe calls for minced parsley, you have the flexibility to use either fresh or dried parsley, depending on what you have on hand or prefer for intensity of flavor. Fresh parsley will offer a brighter, more vibrant note, while dried parsley provides a deeper, more concentrated herbal essence.

These Stuffing Balls are perfectly suited for your Thanksgiving table, Christmas dinner, or any special holiday occasion. Their unique form makes serving a breeze, ensuring everyone gets a perfectly sized, savory bite of this beloved side.

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