The Best Cannoli Filling Recipe

The Best Cannoli Filling Recipe

12 servings
Traditional Cannoli are a staple of Sicilian cuisine and have been enjoyed for generations. The crispy shell holds a creamy ricotta cheese filling that makes cannoli special. With this recipe, you can make the best Sicilian ricotta cannoli filling and create this delicious and authentic Italian dessert at home.

Ingredients

  • ricotta cheese)

    drained (see note

    16 oz
  • mascarpone cheese
    8 oz
  • powdered sugar
    ½ c
  • ground cinnamon
    ½ tsp
  • vanilla extract
    1 tbsp
  • cannoli shells
    12 large
  • pistachios
    ½ c

Directions

  1. 1

    Add the ricotta, mascarpone and powdered sugar to a medium bowl.

  2. 2

    Use an electric mixer to beat until combined - it will be a bit crumbly. Add the cinnamon and vanilla, then continue mixing for 3-4 minutes, scraping down the sides every so often, until whipped and smooth.

  3. 3

    Use a rubber spatula to transfer the mixture to a pastry bag or zip-top bag and refrigerate until ready to fill your cannoli shells.

  4. 4

    Snip off the tip from the end of the pastry bag, then carefully fill up each cannoli shell by piping the filling into one half at a time.

  5. 5

    Dip each half of the exposed cannoli filling into chopped pistachios or chocolate chips. Serve immediately.

The Best Cannoli Filling Recipe

The Best Cannoli Filling Recipe

20 min12 servings293 cal

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About this Recipe

The Best Sicilian Ricotta Cannoli Filling

Indulge in a taste of Italy with The Best Cannoli Filling Recipe, bringing the heart of Sicilian dessert right to your kitchen. Forget about bland, overly sweet fillings; this recipe delivers an authentic, rich, and incredibly creamy experience that truly makes traditional cannoli special. We're talking about that dreamy texture and balanced sweetness that transforms a simple crispy shell into an unforgettable treat.

What makes this Sicilian ricotta cannoli filling truly shine? It's the perfect harmony between two star ingredients: fresh, well-drained ricotta cheese and luxurious mascarpone cheese. The ricotta provides that classic delicate flavor and slight tang, while the mascarpone adds an unparalleled richness and silky smoothness, creating a cream that's truly divine. A hint of ground cinnamon and vanilla extract elevates the flavor profile, making every bite a delight.

This versatile filling isn't just for classic cannoli shells. While perfect for piping into cannoli shells for a stunning after-dinner dessert, don't limit its potential! Serve it as a delightful dip with broken waffle cones, fresh fruit, or ladyfingers for a deconstructed cannoli experience. Customize your creation with classic pistachios or mini chocolate chips – or both! Whether you're a seasoned baker or new to Italian desserts, this recipe ensures you'll create a cannoli filling that's nothing short of spectacular.

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