The Best Crockpot Buffalo Chicken Dip

The Best Crockpot Buffalo Chicken Dip

10 servings
Easy, simple buffalo chicken dip made in the crockpot with real chicken breast. Serve with tortilla chips, celery or carrots.

Ingredients

  • chicken breast
    1 lb
  • cream cheese
    8 oz
  • blue cheese crumbles
    1 c
  • 1/4 cup Franks Red Hot
    1
  • butter

    melted

    4 tbsp
  • Worcestershire Sauce
    ½ tsp
  • garlic powder
    ½ tsp
  • sharp cheddar cheese + more for topping)

    (about 6 oz

    2 c
  • buttermilk ranch

    I love classic hidden valley

    ½ c
  • tortilla chips

    celery & carrots

Directions

  1. 1

    Add Ingredients to Crock Pot: Pat chicken dry. Trim anything that feels tough to the touch or added fat. Lay chicken in crock pot. Lightly salt & pepper the chicken. Next, add the cubed cream cheese, 2 cups cheddar cheese, blue cheese crumbles, ranch.

  2. 2

    Make Wing Sauce: In a large microwave safe bowl, melt the butter. Add franks, Worcestershire & garlic powder. Stir until combined. Pour over ingredients in crockpot.

  3. 3

    Slow Cook Buffalo Chicken Dip: Set crockpot to low for 3-4 hours or until chicken is completely cooked through. It may look saucy and separated.

  4. 4

    Shred the Chicken: Using a handmixer, place in crockpot on medium. Use handmixer to shred chicken and mix everything togehter. You should have perfect buffalo chicken dip!* I like when there are thicker pieces of chicken, but shred to your liking. The sauce will begin to thicken and chicken will be distributed throughout. You can serve like this, right out of the crockpot. Keep on warm and stir as needed.

  5. 5

    If serving in a baking dish: add buffalo chicken dip from slow cooker to a large oven safe dish. Sprinkle light layer of any remaining shredded cheese (1/2 cup ish) When ready to serve, set broiler to low.  Broil until cheese is melty. Serve hot so it's easy to scoop chips!

  6. 6

    Serve immediately with celery sticks, carrots, tortilla chips or eat it on top of a salad.

The Best Crockpot Buffalo Chicken Dip

The Best Crockpot Buffalo Chicken Dip

240 min10 servings258 cal

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About this Recipe

The Ultimate Game Day Essential: Crockpot Buffalo Chicken Dip

Get ready to score big with The Best Crockpot Buffalo Chicken Dip! This incredibly easy, unbelievably delicious appetizer is destined to be the star of your next gathering. Whether it's a bustling game day party, a casual get-together, or just a cozy night in, this buffalo chicken dip delivers maximum flavor with minimal effort.

What sets our recipe apart? We use tender, real chicken breast, slow-cooked to perfection in your crockpot, ensuring every bite is packed with authentic buffalo chicken goodness. Forget dry, bland dips – this creamy concoction features rich cream cheese, tangy blue cheese crumbles, and a generous kick from Frank's Red Hot, all perfectly blended with sharp cheddar and a touch of buttermilk ranch. The slow cooker does all the heavy lifting, infusing every ingredient with that irresistible spicy, savory flavor profile that everyone craves.

Serving this irresistible Crockpot Buffalo Chicken Dip is a breeze. It's fantastic straight from the crockpot, keeping warm and gooey throughout your event. Pair it with classic dippers like crisp tortilla chips, crunchy celery sticks, or fresh carrot sticks for a refreshing contrast. Want to elevate your spread? Try serving it in mini bell pepper halves or as a topping for loaded potato skins. For a milder version, you can slightly reduce the Frank's Red Hot and add an extra splash of ranch. Get ready for rave reviews – this easy buffalo chicken dip is a guaranteed crowd-pleaser!

Frequently Asked Questions