The Best Dry Rub for Ribs

The Best Dry Rub for Ribs

12 servings
This BBQ spice dry rub is fantastic for ribs, but it's also great on pork chops, pork loin, and pork shoulder.

Ingredients

  • dark brown sugar
    ¾ c
  • kosher salt
    2 tbsp
  • onion powder
    2 tbsp
  • smoked paprika
    2 tbsp
  • dry mustard
    1 tbsp
  • granulated garlic
    1 tbsp
  • ground black pepper
    1 tbsp
  • cayenne pepper
    1 tsp
  • allspice
    1 tsp

Directions

  1. 1

    Place all the spices in an airtight glass jar and shake gently to combine.

  2. 2

    Store in an airtight container for up to a year. Did you enjoy this recipe? Let us know your favorite way to use it in the comments below!

The Best Dry Rub for Ribs

The Best Dry Rub for Ribs

5 min12 servings58 cal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Elevate Your BBQ Game with The Best Dry Rub for Ribs

Unleash a flavor explosion on your next rack of ribs with The Best Dry Rub for Ribs! This incredible BBQ spice blend is your secret weapon for creating mouth-watering, perfectly seasoned meat every time. Forget bland barbecue – our carefully balanced mix of sweet, savory, and spicy notes will transform your pork into a culinary masterpiece, whether you're grilling for a Summer cookout, celebrating Fourth of July, or getting ready for Game Day.

What makes this dry rub truly special is its incredible versatility. While it shines brightest on ribs, its rich profile also works wonders on other cuts. Imagine perfectly seasoned pork chops hot off the grill, a tender pork loin bursting with flavor, or a succulent, slow-cooked pork shoulder. This make-ahead blend means you're always ready to infuse your favorite pork dishes with irresistible taste.

Crafted with dark brown sugar for a hint of sweetness, smoked paprika for depth, and a kick of cayenne pepper, this BBQ dry rub is designed to create that irresistible bark and infuse every bite with robust flavor. It's easy to mix up in just 5 minutes, making it a go-to for both seasoned pitmasters and backyard grilling enthusiasts. Get ready to impress everyone with the best barbecue they've ever tasted!

Variations & Serving Suggestions:

  • Sweetness Control: Prefer a less sweet profile? Reduce the dark brown sugar to 1/2 cup for a more savory blend.
  • Heat Level: Amp up the cayenne pepper for an extra fiery kick, or omit it entirely for a milder rub.
  • Beyond Pork: Don't limit yourself! Try this fantastic dry rub on chicken wings or even a hearty beef brisket for an unexpected twist.

Frequently Asked Questions