The Best Mashed Potatoes

The Best Mashed Potatoes

6 servings
Looking for the best creamy mashed potatoes? These mascarpone mashed potatoes will truly knock your socks off!

Ingredients

  • Yukon Gold potatoes
    3 lb
  • heavy cream or whole milk

    plus, more if needed

    ½ c
  • unsalted butter
    3 tbsp
  • Parmesan cheese
    4 tbsp
  • Mascarpone cheese
    4 tbsp
  • garlic
    2 clove
  • kosher salt and freshly cracked black pepper
  • freshly chopped chives

Directions

  1. 1

    Peel and dice potatoes, making sure all are in about 1 inch cubes.

  2. 2

    Place in a large pot and cover with water. Bring to a boil over medium-high heat and then reduce heat to medium low to maintain a rolling boil. Cook until potatoes are fork tender and you can easily pierce them with a fork when touched.

  3. 3

    Remove the potatoes from the heat and drain off the water. Place the diced potatoes through a ricer and then place back into the warm pot. Alternatively, if you don't have a ricer, mash the potatoes with a masher and place back into the warm pot

  4. 4

    Add the cream, butter, Parmesan, mascarpone and garlic and stir to incorporate. Season with salt and pepper and fold in the chopped chives before serving.

The Best Mashed Potatoes

The Best Mashed Potatoes

30 min6 servings352 cal

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About this Recipe

Discover The Best Creamy Mashed Potatoes Are you searching for truly creamy mashed potatoes that will elevate any meal? Look no further! This recipe for The Best Mashed Potatoes featuring luxurious mascarpone cheese is designed to impress. Forget dry, bland spuds – prepare for a side dish so rich and velvety, it will truly knock your socks off. What makes these mascarpone mashed potatoes so incredibly special? It's all in the combination of premium ingredients and a simple, effective technique. We start with glorious Yukon Gold potatoes, known for their naturally buttery flavor and perfect texture for mashing. Unlike starchy russets, Yukons break down beautifully without becoming gluey, creating that desirable smooth consistency. ### The Secret to Unbeatable Creaminess The real game-changers here are the mascarpone and Parmesan cheeses, along with a hint of fresh garlic. - Mascarpone cheese infuses the potatoes with an unparalleled richness and silkiness, making every bite melt in your mouth. It's an Italian cream cheese that offers a subtle sweetness and incredible body. - Parmesan cheese adds a delightful salty, umami depth that perfectly balances the creamy mascarpone. - Freshly chopped garlic provides a warm, aromatic layer of flavor that complements the potatoes beautifully. Ready in just 30 minutes, these aren't just easy mashed potatoes; they're a decadent, simple pleasure perfect for holiday feasts, weeknight dinners, or any occasion that calls for ultimate comfort food. Serve these best mashed potatoes alongside roasted chicken, steak, pot roast, or even a simple pan-seared fish. Garnish with fresh chives for a pop of color and extra flavor. ### Tips for Perfect Mashed Potatoes - Don't overmix: Mash just until smooth to avoid a gluey texture. - Warm dairy: Using warm heavy cream and butter helps them incorporate smoothly. - Taste as you go: Adjust salt and pepper generously; potatoes love seasoning!

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