The Best Sourdough Tortilla
Ingredients
- 1/2 cup sourdough starter discard
- 1/4 cup olive oil
- 1/3 cup water
- 1 2/3 cup all purpose flour
- 1/2 tsp salt
Directions
- 1
In a large bowl, mix the sourdough discard, olive oil and water. Stir to combine.
- 2
Add the all-purpose flour and salt, mixing until the dough is formed. Knead for 1 to 2 minutes, just until everything is well combined and dough looks homogeneous, with no dry spots. You can use a stand mixer if you prefer. If your dough is too sticky, add 1 tablespoon more of all-purpose flour and knead until absorbed.
- 3
Cover the dough with a damp towel and let it rest for 30 minutes.
- 4
Preheat a large skillet on high heat.
- 5
Flour lightly the surface you’re opening the dough. Divide the dough into 8 to 10 pieces. Flatten each ball with the palm of your hand.
- 6
Roll open each piece of dough into a circle, using a rolling pin or a wine bottle. The tortillas should be rolled thin (about 1/4 inch thickness), and will look almost see-through.
- 7
Cook individually on high heat for about 1 minute on each side. Flip it as soon as bubbles appear and the edges look firm: the tortilla should have nice brown spots.
- 8
Allow them to cool before storing into an airtight container. Serve them warm.
The Best Sourdough Tortilla
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Based on 260 ratings
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About this Recipe
Finally, a way to put that sourdough discard to delicious use! These homemade sourdough tortillas are incredibly easy to make and result in a super tasty wrap that will transform your meals, moving beyond the usual discard pancakes.
This recipe shines by turning a common kitchen 'problem'—sourdough discard—into a delicious solution. You'll achieve wonderfully pliable tortillas with a subtle tang that elevates them beyond store-bought, all without complicated steps. It's a truly no-fail approach to artisan-quality tortillas right in your own kitchen.
Imagine warm, tender tortillas with a faint chew and a hint of the characteristic sourdough tang, perfect for holding your favorite fillings. They cook up quickly, offering a fresh, homemade taste that’s hard to beat. Each bite promises a soft texture and a satisfying flavor that's both comforting and unique, making them a delightful addition to any meal.
Customization & Variations
While this recipe calls for all-purpose flour, you could experiment with a portion of whole wheat flour for a nuttier flavor and chewier texture in your sourdough tortillas. For a different fat profile, melted butter or another neutral oil, like vegetable or canola oil, could be used in place of olive oil. Feel free to knead in dried herbs such as oregano or a pinch of garlic powder for a savory twist.
These versatile sourdough tortillas are fantastic for tacos, quesadillas, burritos, or as a simple side with chili or soup. Serve them warm straight from the pan for the best experience, allowing their subtle sourdough notes to truly shine.