The Easiest Baguette Recipe: Crispy, Chewy & Bakery-Perfect

In a small bowl, mix the warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.

In a large bowl, combine the flour and salt. Add the yeast mixture and mix until a shaggy dough forms.

Transfer to a floured surface and knead for about 10 minutes until the dough is smooth and elastic. (Or use a stand mixer with a dough hook for 5–7 minutes.)

Place the dough in a lightly greased bowl, cover with a kitchen towel, and let it rise for 60–90 minutes, or until doubled in size.

Punch down the dough and divide it into two equal pieces. Shape each into a long baguette, about 14 inches long, and place them on a floured or parchment-lined baking sheet.

Cover and let rise for another 30–45 minutes.

While the dough rises, preheat the oven to 475°F (245°C). Place a pan of hot water on the bottom rack to create steam (this helps form a crispy crust).

Use a sharp knife or razor blade to make 3–4 diagonal slashes on each baguette. Bake for 20–25 minutes, or until golden brown.

Let the baguettes cool on a wire rack before slicing. Serve warm with butter or your favorite spreads!