
The Easiest Fudgy Chocolate Brownies Ever
Ingredients
- 1 cunsalted butter
melted and cooled
- 2 tbspvegetable oil
- 1 ¼ cwhite sugar
- 1 clight brown sugar
packed
- 4eggs
large, at room temperature
- 1 tbsppure vanilla extract
- ¾ tspsalt
- 1 call purpose flour
- 1 cunsweetened cocoa powder
good quality
- 7 ozlarge chocolate chips
or roughly chopped chocolate
Directions
- 1
Preheat oven to 175°C | 350°F.
- 2
Lightly grease an 8x12-inch baking pan* with cooking oil spray. Line with parchment paper (or baking paper); set aside.
- 3
Combine melted butter, oil and sugars together in a medium-sized bowl. Whisk well to combine. Add the eggs and vanilla; beat until lighter in colour (another minute).
- 4
Sift in flour, cocoa powder and salt. Gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over beat as doing so well affect the texture of your brownies).
- 5
Fold in 3/4 of the chocolate pieces.
- 6
Pour batter into prepared pan, smoothing the top out evenly, and top with remaining chocolate pieces.
- 7
Bake for 25-30 minutes for just under-done brownies (fudgier texture) or until the centre of the brownies no longer jiggles and is JUST set to the touch. OR 35-40 minutes if you like your brownies well set and firm. NOTE: Brownies will continue baking and set in the hot pan out of the oven. If testing with a toothpick, the toothpick should come out dirty for fudge-textured brownies.
- 8
After 15-20 minutes, carefully remove them out of the pan and allow to cool to room temperature before slicing into 16 brownies. They set while they cool.ENJOY!
Optional add ins:
- 1
Crushed walnuts, peanuts, almonds, pecans, etc. Chocolate chips, peanut butter chips, shredded coconut, dried fruit (cranberries, raisins, etc)
Storing:
- 1
Store at room temperature for 3 days, or refrigerator for up to 5 days. These brownies can also be frozen for up to 3 months. Thaw overnight the refrigerator and bring to room temperature before serving OR reheat in the microwave.

The Easiest Fudgy Chocolate Brownies Ever
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About this Recipe
Craving that ultimate rich, decadent chocolate brownie with a perfect crackly top and a super fudgy center? Our Easiest Fudgy Chocolate Brownies Ever deliver precisely that blissful experience right in your kitchen, promising the "Worlds Best Fudgiest Brownies" with minimal fuss.
These aren't just any brownies; they live up to their name by consistently producing an unparalleled texture. The carefully balanced proportions of melted butter, oil, and both white and brown sugars are key to achieving that signature crisp, crackly top and an incredibly gooey, chewy interior. Plus, with each ingredient measured and weighed for you, achieving perfection is simpler than ever.
Prepare for an intensely chocolatey experience with every bite of these truly Easiest Fudgy Chocolate Brownies Ever. You'll find a beautiful, crisp, crackly top that gives way to a dense, super fudgy center, generously studded with melted chunks of chocolate. They are deliciously chewy and gooey in all the right places, offering a dessert that feels both deeply comforting and utterly indulgent. Each serving promises a rich, satisfying sweetness that will delight any chocolate lover.
While perfect as-is, you can easily adapt these fudgy brownies to your taste. Experiment with different types of chocolate: swap the large chocolate chips for milk, dark chocolate, or even white chocolate chunks for a varied flavor profile. For an added layer of texture, consider folding in a handful of your favorite chopped nuts like walnuts or pecans.
These decadent chocolate brownies are ideal for any occasion, from a simple family treat to a potluck dessert that's sure to impress. Enjoy them warm, perhaps with a scoop of vanilla bean ice cream, or as a delightful stand-alone treat alongside your favorite hot beverage.





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