The Easy Slow Cooker Sausage and Potato Soup I Wait All Year to Make
Ingredients
- 1 lbground mild Italian sausage
- 1bag frozen diced hash brown potatoes
2-pound
- ½ tspground black pepper
- ¼ tspsalt
plus more
- 4 cchicken broth
- 4heaping cups chopped kale
- 1 cheavy cream
- Crusty bread
for serving, optional
Directions
- 1
In a skillet set over medium heat, cook the sausage until no pink remains, 5 to 7 minutes. Drain the excess grease and discard it in the trash after it cools. (Don’t ever pour grease down the drain!)
- 2
Add the cooked sausage, frozen potatoes, chicken broth, pepper, and salt to the slow cooker. Set the slow cooker to high and cook until the potatoes are tender and the flavors have combined, about 3 1/2 hours.
- 3
Add the chopped kale and heavy cream to the slow cooker and stir gently to combine. Continue cooking until the kale is tender, about 30 minutes.
- 4
Taste and season with more salt as desired. Serve with your favorite toppings alongside a few slices of crusty bread. Store any leftovers in an airtight container in the fridge for up to 2 days or the freezer for up to 2 months. Thaw frozen leftovers in the fridge overnight. Reheat in the microwave in 20-second increments, stirring between each, until warmed through. Love the recipe? Leave us stars and a comment below!
The Easy Slow Cooker Sausage and Potato Soup I Wait All Year to Make
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About this Recipe
The Easiest Slow Cooker Sausage, Kale, and Potato Soup You'll Ever Make
Imagine a hearty, comforting bowl of soup that practically makes itself. That's exactly what you get with The Easy Slow Cooker Sausage and Potato Soup I Wait All Year to Make! This incredible recipe is a true winter warmer, beloved for its minimal effort and maximum flavor. With just five simple ingredients and your trusty slow cooker, you can create a cozy, satisfying meal that will have everyone asking for seconds.
What makes this slow cooker sausage, kale, and potato soup so special? It's the ultimate set-it-and-forget-it dinner! You start with savory ground mild Italian sausage, perfectly browned, then combine it with convenient frozen diced hash brown potatoes, fresh kale, and a rich chicken broth. A touch of heavy cream at the end brings it all together into a lusciously creamy texture. The best part? The slow cooker does all the work, melding these simple ingredients into a deeply flavorful soup that tastes like it simmered all day.
This easy slow cooker soup is perfect for busy weeknights, meal prep, or whenever you need a delicious pick-me-up without a lot of fuss. It’s naturally filling and packed with wholesome goodness.
Tips for the Best Slow Cooker Sausage and Potato Soup
- Sausage Swap: While mild Italian sausage is classic, feel free to experiment with spicy Italian sausage for a kick, or even turkey sausage for a lighter option.
- Greens Power: If kale isn't your favorite, spinach or collard greens can be used. Just remember to add spinach towards the very end as it wilts quickly.
- Serving Suggestions: Serve this hearty soup with warm, crusty bread for dipping, or a sprinkle of grated Parmesan cheese for an extra layer of flavor. A simple green salad makes a great accompaniment.
This slow cooker sausage and potato soup truly lives up to its name – it's so good, you'll be counting down the days until you can make it again! Enjoy this incredibly easy and deeply satisfying dinner.