This Culver's Copycat Butter Burger Recipe Will Have You Skipping the Drive-Thru
Ingredients
- 1 ½ lbground beef sirloin
- 2 tspvegetable oil
- 4Kaiser rolls
- ¼ cbutter
- ¼ tspsalt
- ¼ tspground black pepper
- 8 sliceAmerican cheese
- Mayonnaise
- lettuce
Directions
- 1
Divide beef into 8 (3 ounce) portions. Form loosely into balls and refrigerate until ready to use, at least 5 minutes and up to 24 hours.
- 2
Heat oil on a griddle or a large cast iron skillet over medium heat. Working in batches, toast Kaiser rolls cut-side down until lightly golden, about 1 minute. Transfer to a serving platter and generously brush cut sides with melted butter.
- 3
Increase heat to high. Working in batches, place beef balls onto the hot griddle. Immediately smash each ball with a sturdy metal spatula or burger press into a 1/4-inch thick patty. Season with salt and pepper.
- 4
Cook without moving until edges are browned and crisp, 1 to 2 minutes. Flip, top each patty with a slice of cheese, and cook until the second side is browned and cheese is melted, about 1 minute more. Cook to an internal temperature of 160 degrees F (71 degrees C). Transfer to a plate.
- 5
To assemble, spread mayonnaise on bottom buns and add desired toppings. Top each with 2 patties and close with top buns. Serve immediately. Recipe developed by Nicole Irwin
This Culver's Copycat Butter Burger Recipe Will Have You Skipping the Drive-Thru
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About this Recipe
Skip the Drive-Thru: Your Own Culver's Copycat Butter Burger at Home
Craving that classic Culver's Butter Burger experience without leaving your kitchen? Look no further! This Culver's copycat recipe brings the iconic taste of a Wisconsin butter burger right to your table, and it's surprisingly quick and easy to make. Forget long lines; in under 30 minutes, you can enjoy these incredibly flavorful, juicy griddled smashed burgers.
What makes this butter burger so special? It's all about the details! We start with perfectly griddled, thin smashed burger patties, ensuring maximum crust and flavor. These are then layered with melty American cheese, creating that signature gooey perfection. The magic continues with crisp lettuce, fresh tomato, and zesty pickles, all nestled within a lightly toasted, buttered Kaiser roll. The buttered roll is key, adding a rich, tender texture that truly elevates the experience and sets this apart from your average burger.
Tips for the Perfect Copycat Butter Burger:
- Smash It Right: For the best smashed burger, ensure your griddle or cast-iron skillet is very hot. Use a sturdy spatula or burger press to smash the ground beef sirloin patties thinly for that irresistible crispy edge.
- Buttered Rolls are Key: Don't skimp on buttering those Kaiser rolls! A generous brush of melted butter before toasting gives them that authentic, rich flavor and golden finish.
- Topping Your Way: While classic lettuce, tomato, and pickle are essential, feel free to personalize your butter burger. Consider adding caramelized onions, crispy bacon, or a dollop of your favorite burger sauce for an extra layer of flavor.
This easy butter burger recipe is perfect for a quick weeknight dinner or a fun weekend meal. Serve alongside crispy French fries, golden onion rings, or a fresh side salad to complete your ultimate at-home burger feast. Get ready to enjoy the rich, satisfying taste of a Culver's-style butter burger – no car required!