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This One-Pan Pasta Dinner Tastes Just Like Spinach Artichoke Dip
Ingredients
- 1 tbspsalted butter
- 3 clovesgarlic
minced
- 1jar marinated artichoke hearts
drained and chopped
- 1block cream cheese
- 2 cvegetable or chicken broth
- ¼ tspkosher salt
- ¼ tspfreshly ground black pepper
- 18 ozrefrigerated cheese
spinach, or meat-filled ravioli
- 1container baby spinach
roughly chopped
- 1 cshredded low-moisture mozzarella cheese
- ¼ cfreshly grated parmesan cheese
- red pepper flakes
for topping, optional
Directions
- 1
Heat a large, deep, oven-safe skillet over medium heat. Melt the butter, then sauté the minced garlic until fragrant, 1 to 2 minutes.
- 2
Add the chopped artichoke hearts and cook until they’re slightly softened, about 2 minutes. Add the cream cheese and use a wooden spoon to break it up and stir until it starts to melt. Stir in the broth, salt, and pepper. Raise the heat to medium-high and bring the sauce to a low boil.
- 3
Add the ravioli to the pan and use a spoon to nestle it into the sauce. Cook until the ravioli is tender, about 4 minutes. Meanwhile, set an oven rack about 6 inches from your oven’s broiler element and preheat the broiler on high.
- 4
Stir the chopped spinach into the sauce until fully incorporated and slightly wilted. Sprinkle the mozzarella and parmesan cheeses evenly over the top of the ravioli. Carefully transfer the skillet to the oven and broil, watching carefully, until the cheese is melted and golden brown, 2 to 3 minutes.
- 5
Let cool for 5 minutes before serving, seasoning to taste with more salt and pepper and topping with red pepper flakes , if desired. Leftovers can be stored either in the skillet, covered with foil, or in an airtight container in the refrigerator for up to 5 days. To reheat, microwave or bake the ravioli in a 350ºF oven until warmed through. Love the recipe? Leave us stars and a comment below!
This One-Pan Pasta Dinner Tastes Just Like Spinach Artichoke Dip
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About this Recipe
Looking for an incredibly flavorful, comforting dinner that comes together with minimal fuss? This One-Pan Pasta Dinner Tastes Just Like Spinach Artichoke Dip brings all the beloved creamy, savory notes of your favorite appetizer into a satisfying meal, all cooked in a single pan.
The magic of this spinach artichoke ravioli lies in its simplicity and the clever combination of ingredients. By simmering the ravioli directly in a rich, creamy broth infused with garlic, cream cheese, and marinated artichokes, every bite is saturated with flavor. A final broil adds that irresistible golden, bubbly topping, mimicking the best part of a warm spinach artichoke dip.
Prepare for a dinner that delivers big on cozy, decadent flavor. You'll find tender ravioli enveloped in a luscious, creamy sauce, punctuated by bright, tangy artichoke hearts and fresh spinach. The top layer of melted mozzarella and Parmesan, broiled until golden, provides a delightful texture contrast and an extra layer of savory richness. Despite its indulgent taste, this dish is surprisingly straightforward to prepare, culminating in a hearty, satisfying meal.
While delicious as is, this spinach artichoke ravioli recipe is also wonderfully adaptable. You can easily swap out the cheese ravioli for meat-filled or even plain spinach ravioli to suit your preference. For an extra kick, a pinch of red pepper flakes can be stirred in with the broth or sprinkled on top before serving. If you want to boost the vegetable content, consider adding some chopped kale alongside the spinach.
This comforting one-pan pasta is perfect for a weeknight dinner when you're craving something special but don't want a pile of dishes. It's a rich, satisfying meal that stands well on its own, though a simple green salad would offer a fresh counterpoint.