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Three Ingredient Peanut Butter Cookies
Ingredients
- 1 cpeanut butter
- 1 cwhite sugar
- 1egg
Directions
- 1
Gather the ingredients, preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
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- 2
Mix peanut butter, white sugar, and egg in a medium bowl until smooth.
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- 3
Roll mixture into 1-inch balls and place 1 inch apart on an ungreased baking sheet; flatten each with a fork, making a criss-cross pattern.
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- 4
Bake in the preheated oven until cookies are just barely brown on the bottoms, about 6 to 8 minutes. They can become too crumbly if they are overcooked. Cool on the baking sheets briefly before removing to a wire rack to cool completely.
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- 5
Serve and enjoy!
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Three Ingredient Peanut Butter Cookies
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About this Recipe
Craving a classic cookie that's incredibly simple to make? These Three Ingredient Peanut Butter Cookies are your answer, delivering rich, nutty flavor with minimal effort.The brilliance of these Three Ingredient Peanut Butter Cookies lies in their incredible simplicity and undeniable flavor. By combining just creamy peanut butter, white sugar, and a single egg, this recipe strips away complexity without sacrificing taste. It's an ideal choice for busy schedules or for involving budding young chefs in the kitchen, proving that delicious desserts don't require a long ingredient list or complicated techniques.You'll discover a cookie with a classic, comforting taste: deeply nutty and perfectly sweet. The texture is typically soft and chewy in the center with a slightly crisp edge, offering a satisfying bite that embodies the beloved peanut butter taste we all crave. These cookies are wonderfully straightforward to prepare, making them an ideal project for those new to baking or anyone seeking a quick, satisfying dessert. Each serving provides a substantial 394 calories, making these a truly indulgent treat that feels homemade and wholesome.This recipe's success hinges on its three core ingredients. It specifically calls for creamy peanut butter, which contributes to the smooth texture and rich flavor. The white sugar is essential for both sweetness and structure, while the single egg binds everything together. To achieve the classic, easy outcome, we recommend sticking to these precise components.These delightful cookies are perfect as a quick dessert for weeknight cravings or a fun baking project with children. Enjoy them alongside a glass of milk or as a sweet finish to any meal.






