Three P's Dip Recipe

Three P's Dip Recipe

Three P's Dip is a creamy, savory appetizer loaded with pepperoni, pepperoncini, and sweet red peppers. It's an easy make-ahead dip perfect served with Triscuit crackers, buttery crackers, or fresh vegetables.

Ingredients

  • blocks cream cheese
    2
  • very finely diced pepperoni
    1 c
  • very finely diced salami
    ½ c
  • pepperoncini peppers

    depending on how much tang you like *approximately 10 peppers

    ¼ c
  • red bell pepper
    1 large
  • pepperoncini juice
    2 tbsp
  • Beau Monde Seasoning
    3 tsp
  • mayonnaise
    ¼ c
  • sour cream
    1 tbsp
  • ketchup
    2 tbsp
  • Optional: If you keep tomato powder on hand

    you can use about 3 teaspoons in place of the ketchup for a richer tomato flavor

  • BEAU MONDE SEASONING SUBSTITUTE
  • celery salt
    1 tsp
  • onion powder
    1 tsp
  • garlic powder
    ½ tsp
  • celery seed
    ½ tsp
  • white pepper or black pepper
    ¼ tsp

Directions

  1. 1

    Add all of the ingredients to a large mixing bowl and stir until everything is well combined. Taste and adjust the pepperoncini juice if you'd like a little more zip.

  2. 2

    Cover and refrigerate overnight. The flavors really come together after a night in the fridge.

  3. 3

    Serve chilled with Triscuit crackers, buttery crackers, pita chips, toasted baguette slices, or fresh vegetables.

Three P's Dip Recipe

Three P's Dip Recipe

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