Tomatillo Salsa Verde
+3 photos

Tomatillo Salsa Verde

12 servings
An easy, fresh recipe that comes together quickly in a blender.

Ingredients

  • tomatillos
    1 ½ lb
  • chopped white onion
    ½ c
  • garlic

    or more

    2 cloves
  • cilantro leaves
    ½ c
  • fresh lime juice
    1 tbsp
  • jalapeño peppers or 2 serrano peppers

    stemmed, seeded and chopped, you can use whole for more heat if you want

    2
  • salt to taste

Directions

Oven roasting method

  1. 1

    Preheat the broiler: Set the rack about 6 inches from the heating element.

  2. 2

    Prep the tomatillos: Remove the papery husks from the tomatillos and rinse well. Cut the tomatillos in half and place cut side down on a foil-lined baking sheet. Add a few garlic cloves in their skin (if using). Place under a broiler for about 5 to 7 minutes to lightly blacken the skins of the tomatillos.

    Step 2
  3. 3

    Combine the cooked tomatillos and seasonings, then pulse in a blender: Place the cooked tomatillos, lime juice, onions, garlic (if using), cilantro, chili peppers in a blender or food processor and pulse until all ingredients are finely chopped and mixed.

    Step 3
  4. 4

    Season and serve: Season with salt to taste. Cool, then refrigerate. Serve with chips or as a salsa accompaniment to Mexican dishes.

Pan roasting method

  1. 1

    Blister the tomatillos: Coat the bottom of a skillet with a little vegetable oil. Heat on high heat. Place the tomatillos in the pan and sear on one side, then flip over and brown on the other side. Remove from heat.

    Step 1
  2. 2

    Combine the cooked tomatillos and seasonings, then pulse in a blender: Place the cooked tomatillos, lime juice, onions, garlic (if using), cilantro, chili peppers in a blender or food processor and pulse until all ingredients are finely chopped and mixed. Season with salt to taste. Cool, then refrigerate. Serve with chips or as a salsa accompaniment to Mexican dishes.

    Step 2

Boiling method

  1. 1

    Simmer the tomatillos in a pan: Place tomatillos in a saucepan, cover with water. Bring to a boil and simmer for 5 minutes. Remove tomatillos with a slotted spoon.

  2. 2

    Combine the cooked tomatillos and seasonings, then pulse in a blender: Place the cooked tomatillos, lime juice, onions, garlic (if using), cilantro, chili peppers in a blender or food processor and pulse until all ingredients are finely chopped and mixed. Season with salt to taste. Cool, then refrigerate. Serve with chips or as a salsa accompaniment to Mexican dishes. Which method is your favorite? Let us know below, along with a rating and review!

    Step 2
Tomatillo Salsa Verde
+3

Tomatillo Salsa Verde

35 min12 servings24 cal

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About this Recipe

Craving the bright, tangy flavor of fresh salsa verde? This Tomatillo Salsa Verde recipe delivers an authentic, vibrant condiment that comes together quickly in your blender, perfect for elevating any meal.

Why This Salsa Verde Works

What makes this Tomatillo Salsa Verde truly shine is its simplicity and reliance on fresh, high-quality ingredients. By combining ripe tomatillos with aromatic onion, zesty lime, and fresh cilantro, you create a harmonious balance of flavors. The ease of preparation in a blender means you get a restaurant-quality salsa without any fuss, making it an ideal choice for busy cooks.

What to Expect

Prepare for a burst of fresh, tangy flavor with a delightful kick. This Tomatillo Salsa Verde offers a vibrant green color and a zesty, herbaceous aroma. The texture can be as chunky or smooth as you prefer, depending on how long you process it in the blender. It's an incredibly versatile condiment, perfect for adding a layer of bright acidity and a touch of heat to countless dishes. Naturally gluten-free, low carb, paleo, vegan, and vegetarian, it’s a favorite for everyone.

Customization & Variations

One of the best features of this fresh salsa is how easily you can tailor it to your taste. For more heat, you can include the seeds of the jalapeño peppers or serrano peppers, or even use them whole if you're truly daring. If you prefer a milder salsa, be sure to remove all seeds and veins from the peppers. The garlic is listed as optional, so feel free to omit it if you prefer a simpler, brighter flavor profile.

Serving & Context

This Tomatillo Salsa Verde is the ultimate companion for tacos, enchiladas, burritos, or simply as a dip with your favorite tortilla chips. It's also fantastic spooned over grilled chicken, fish, or eggs, making it a versatile addition to any spread, especially for a vibrant summer gathering.

Frequently Asked Questions