Tomato Gravy

Tomato Gravy

6 servings
Tomato Gravy is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes. Wonderful way to use fresh tomatoes from the garden but can use canned tomatoes. 

Ingredients

  • fresh tomatoes)

    peeled and chopped (can use a 14.5 ounce can of tomatoes

    2 c
  • bacon drippings
    5 tbsp
  • all-purpose flour
    5 tbsp
  • water
    1 ¼ c
  • sugar
    1 tsp
  • salt
    ½ tsp
  • pepper
    ¼ tsp
  • garlic powder
    ¼ tsp

Directions

  1. 1

    Cut up tomatoes in bowl. Add the salt, pepper, sugar and garlic powder and mix with a spoon.

  2. 2

    Put bacon drippings in a hot skillet on stove top. Add flour and make a roux or cook until thick. Pour in tomatoes and water and cook until the consistency of gravy. Serve over biscuits.

Tomato Gravy

Tomato Gravy

20 min6 servings

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

The Ultimate Southern Comfort: Homemade Tomato Gravy

There's nothing quite like a warm, comforting bowl of Tomato Gravy to transport you straight to a Southern kitchen. This beloved dish, often cherished as a staple with biscuits and gravy for breakfast, is incredibly versatile and makes a hearty addition to any meal. Whether you're using fresh, sun-ripened tomatoes from your garden or a trusty can from the pantry, this recipe brings that classic, rich flavor right to your table.

What makes this Tomato Gravy truly special is its incredible depth, often achieved with savory bacon drippings providing a foundational flavor that perfectly complements the bright tang of tomatoes. Combined with a simple roux and seasoned just right with a touch of sugar to balance the acidity, salt, pepper, and garlic powder, it creates a velvety smooth sauce that's hard to resist.

This isn't just a breakfast item! While it's heavenly spooned over fluffy biscuits, don't limit yourself. Serve this delightful Southern dish over:

  • Creamy grits for a true Southern breakfast experience.
  • Fluffy white rice for a satisfying supper.
  • Smooth mashed potatoes as a comforting side.
  • Even polenta for a unique twist!

Tips for Perfection:

  • Fresh vs. Canned: While fresh, peeled tomatoes offer a vibrant taste, canned diced tomatoes work beautifully for convenience. Just drain them well if you prefer a thicker gravy.
  • Creamier Gravy: For an even richer, creamier texture, try substituting milk for some or all of the water.
  • Adjust Seasoning: Always taste and adjust salt, pepper, and sugar to your preference. The sweetness balances the tomatoes beautifully.

Frequently Asked Questions