Traditional Mexican Wedding Cookies

Traditional Mexican Wedding Cookies

My mom and I have been baking these for as long as I can remember. They are delectable butter-type cookies served as favors at traditional Mexican weddings. They also make a wonderful addition to any Christmas goodie platter.

Ingredients

  • butter

    softened

    1 c
  • powdered sugar
    ½ c
  • vanilla
    1 tsp
  • sifted flour
    2 ¼ c
  • salt
    ¼ tsp
  • chopped walnuts or 3/4 cup pecans
    ¾ c
  • powdered sugar

    for rolling baked cookies in

Directions

  1. 1

    Cream together butter and powdered sugar until light and fluffy; stir in vanilla.

  2. 2

    Whisk together flour and salt; add gradually to butter mixture; stir in chopped nuts.

  3. 3

    Chill dough if it seems too soft.

  4. 4

    Form dough into 1 1/4" balls and place onto parchment-lined or ungreased baking sheets.

  5. 5

    Bake at 400° for 10-12 minutes or just until the cookies start to turn light golden-brown; remove from oven and allow to cool slightly; while cookies are still warm (but NOT hot) remove them from baking sheets and roll, a few at a time, in powdered sugar until evenly coated; cool cookies completely on wire racks.

  6. 6

    Cookies may (optionally) be rolled in powdered sugar a second time once cooled to room temperature.

  7. 7

    NOTE: Forming dough into 1" balls will increase yield to 48 cookies.

Traditional Mexican Wedding Cookies

Traditional Mexican Wedding Cookies

96 cal

Similar Recipes

Mexican Wedding Cookies

Mexican Wedding Cookies

Wedding cookies were our first choice for Christmas cookie baking, they are so easy to make, and your kids will enjoy making them too. Christmas is a good time for you and your family to make happy memories together.

35 minutes36 servings92 kcal
Mexican Wedding Cookies

Mexican Wedding Cookies

Mexican wedding cookies, also know as snowballs, are a melt-in-your-mouth holiday treat! This recipe has crunchy pecans, orange zest, and warm cardamom.

30 minutes2 servings168 kcal
Mexican Hot Chocolate Cookies

Mexican Hot Chocolate Cookies

These spiced and spicy cookies, chocolaty and brimming with molten marshmallow, are a terrific treat to keep you warm in the colder months. The dough itself is imbued with cinnamon and a bit of ground cayenne, a combination commonly found in Mexican hot chocolate that also gives these cookies a flavor reminiscent of the holidays — and a slight kick when you least expect it. The marshmallowy interior provides a wonderful chew and maintains a pillowy soft texture, even after a few days in an airtight container. Make sure to freeze the marshmallows fully to give the cookies their hallmark ripple of white peeking through their sparkly chocolate exterior. (Otherwise, the marshmallows will dissolve into the cookies as they bake.)

90 minutes20 servings
Mexican Chocolate Brownies

Mexican Chocolate Brownies

Mexican chocolate brownies are a delicious twist on a classic brownie recipe. Rich triple chocolate with a little bit of spice from cayenne pepper and cinnamon, each bite is a perfect balance of sweet and spicy.

30 minutes330 kcal
Mexican Telera Bread

Mexican Telera Bread

Learn how to make this traditional bread roll used for tortas at home.

2.1 hours8 servings
Mexican Cornbread

Mexican Cornbread

Studded with sweet corn, cheddar cheese, and spicy bits of jalapeño peppers, this deliciously moist and decadent Mexican cornbread recipe is sure to be a favorite.

75 minutes4 servings
Tres Leches Cake

Tres Leches Cake

The BEST authentic Tres Leches Cake. An ultra light cake soaked in a sweet milk mixture and topped with fresh whipped cream and cinnamon. This simple Mexican dessert is one of our favorites! 

2.2 hours12 servings433 kcal
Beef Tamales

Beef Tamales

Make beef tamales from scratch with tender spicy beef wrapped in corn husks and steamed to perfection for a crowd-pleasing Mexican treat.

5 hours36 servings347 kcal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Looking for that melt-in-your-mouth cookie that evokes warmth, tradition, and pure delight? These Traditional Mexican Wedding Cookies are just that, a timeless recipe passed down through generations perfect for special occasions or a cozy treat.

Why This Recipe Works These delectable butter-type cookies are cherished for their delicate texture and rich, buttery flavor, enhanced by a generous coating of powdered sugar. The inclusion of chopped walnuts or pecans adds a lovely crunch and nutty depth that perfectly complements the sweetness, making each bite truly memorable. This recipe celebrates simple, high-quality ingredients that deliver big on taste.

What to Expect Prepare for a truly enchanting cookie experience. Each bite of these buttery cookies offers a tender, almost crumbly texture that dissolves on your tongue, leaving behind the comforting taste of vanilla and toasted nuts, all enveloped in a sweet cloud of powdered sugar. They are famously served as charming favors at traditional Mexican weddings and are an absolute must-have on any festive Christmas goodie platter. Their elegant simplicity makes them a beloved treat by all ages.

Customization & Variations The beauty of these cookies lies in their straightforward ingredient list. You have a choice between using chopped walnuts or pecans, both of which lend a delightful character. For a slightly different nut profile, you could certainly experiment if you prefer one over the other. The key is using quality butter and vanilla for the best flavor.

Serving & Context These cookies are perfectly suited for festive gatherings, holiday platters, or as thoughtful party favors. Their elegant appearance and delicious taste make them a welcome addition to any celebration, especially during the Christmas season.

Frequently Asked Questions