Traditional Scottish Clapshot

Traditional Scottish Clapshot

4 servings
A super easy and tasty dish of mashed potatoes and turnip traditionally served with haggis but perfect with lots of other dishes too

Ingredients

  • potatoes
    500 g
  • turnip)

    swede (its the same thing

    500 g
  • butter
    2 tbsp
  • chives

    finely chopped

    2 tbsp
  • salt and pepper

Directions

  1. 1

    Peel and chop the potatoes and turnip into pieces about 1.5cm and place in a pan with enough water to cover, add salt and bring to the boiol cover and boil for about 20 minutes till tender,

  2. 2

    Drain and mash the vegetables together in the pan, add the butter and most of the chives (reserve some to decorate the dish) and salt and pepper

  3. 3

    Serve with extra chives and a knob of butter

Traditional Scottish Clapshot

Traditional Scottish Clapshot

30 min4 servings136 cal

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