Traeger Baked Blackberry Cobbler

Traeger Baked Blackberry Cobbler

Traeger Baked Blackberry Cobbler is a warm and indulgent dessert featuring juicy blackberries bubbling beneath golden, fluffy biscuit topping, perfect for summer gatherings or cozy evenings.

Ingredients

  • fresh or thawed blackberries
    4 c
  • all-purpose flour
    2 c
  • sugar

    divided

    1 c
  • baking powder
    2 tsp
  • salt
    ½ tsp
  • cold butter
    ½ c
  • milk
    ¾ c
  • vanilla extract
    1 tsp

Directions

  1. 1

    Preheat Traeger or conventional oven to 375°F and grease a baking dish.

  2. 2

    Toss blackberries with 1/4 cup sugar. In a separate bowl, mix flour, remaining sugar, baking powder, and salt. Cut in cold butter until crumbly, then stir in milk and vanilla to form a soft biscuit batter.

  3. 3

    Pour the berries into the prepared baking dish, spreading evenly.

  4. 4

    Drop spoonfuls of biscuit batter over the berries evenly, leaving small gaps for juices to bubble.

  5. 5

    Bake 35–40 minutes until the topping is golden and berries are bubbling.

  6. 6

    Allow to cool slightly before serving.

  7. 7

    Serve warm with ice cream, whipped cream, or a drizzle of cream.

Traeger Baked Blackberry Cobbler

Traeger Baked Blackberry Cobbler

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